Services Departments Government

OH TERIYAKI - WEST LINN

18750 SW WILLAMETTE DR
WEST LINN, OR 97068
(503) 635-9700 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/22/2016

10/22/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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02/19/2016

02/19/2016 Re-inspection

Violations Point deductions
99E - Thin tip thermometer purchased, provided and accessible 0

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02/06/2016

02/06/2016 Semi-Annual
Score: 97

Violations Point deductions
4-302.12 - THIN MEATS COOKED; THIN TIP THERMOMETER NOT PROVIDED 3
3-305.11 - BAG OF ONIONS ON THE GROUND IN STORAGE 0
6-501.12 - FOOD DEBRIS ON FLOOR UNDERNEATH VARIOUS PIECES OF EQUIPMENT 0

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08/27/2015

08/27/2015 Semi-Annual
Score: 92

Violations Point deductions
88E - Please review the attached Food Code Fact Sheet. 0
3-304.12 - There was a bowl without a handle inside of a bag of rice in the storeroom. 0
3-501.13 - Boxes of frozen chicken were on the floor of the kitchen. 0
4-601.11(B)(C) - The food thermometers were not clean. 0
6-201.11 - The floor covering is damaged in and near the store-room. 0
7-201.11 - A container of "super glue" was next to plastic food baskets and food-grade gloves on a shelf above the microwave oven. Also, used gloves and "Gorilla Glue" was next to salt and sandwich bags on a shelf near the store room. 5
4-302.14 - Did not have any test paper for the sanitizer (chlorine solution). 3

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01/15/2015

01/15/2015 Semi-Annual
Score: 94

Violations Point deductions
6-201.11 - The floor covering in the kitchen and store room is damaged in some areas. 0
4-602.13 - The is some gease and food particles on the floor below the grill; there is some dust on the outside of the ice chute for the soda dispenser. 0
3-401.14(F) - A container of partially-cooked chicken was on the floor beneath the freezer. 6

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07/01/2014

07/01/2014 Semi-Annual
Score: 97

Violations Point deductions
3-401.14(F) - A container of partially-cooked chicken (at 75⁰F) was on the floor beneath the freezer. 3
3-305.11 - There was a bag of sugar on the floor of the store room. 0

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01/22/2014

01/22/2014 Semi-Annual
Score: 97

Violations Point deductions
6-201.11 - The floor covering is damaged in some areas. 0
2-301.15 - Chef was working with raw chicken, then washed his hands at the food prep sink. 3
3-307.11 - The were bags of flour and rice in the store room that had been left open at the top. 0

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08/15/2013

08/15/2013 Semi-Annual
Score: 100

Violations Point deductions
6-201.11 - The floor covering is damaged below the work table in the kitchen and also in the store room. 0
6-501.16 - Should install a clip or bracket above the janitorial sink so that mops can be hung up to air dry after using. 0

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01/04/2013

01/04/2013 Semi-Annual
Score: 95

Violations Point deductions
7-204.11 - The chlorine concentration in the ware-washing sink and the wiping cloth pail were both slightly too strong (just over 200 parts per million). 5
88G - Cut cabbage in a plastic container was out at room temperature. Other food holding temperatures okay.* 0
4-602.13 - There is some grease acculmulation on the pipes and floor behind the grill. 0
6-201.11 - The floor covering is damaged in some areas. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.