Services Departments Government

RICE TIME ORIENTAL GRILL

29020 SW TOWN CENTER LOOP 3 #109
WILSONVILLE, OR 97070
(503) 682-0100 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/06/2016

12/06/2016 Semi-Annual
Score: 79

Violations Point deductions
2-401.11 - OPEN CUPS IN BACK AND FRONT OF KITCHEN AND BOWL OF FOOD AROUND FOOD ITEMS. 3
3-501.16 - ALL ITEMS IN PREP TOP REFRIGERATOR ARE HOLDING AT 47F. 5
3-501.17 - NONE OF THE READY TO EAT ITEMS IN THE REFRIGERATOR ARE DATE MARKED. 3
3-302.11(A)(1,2) - RAW AND READY TO EAT MEAT STORED OVER READY TO EAT NOODLES. 10
6-501.14 - EXCESSIVE BUILD UP OF GREASE AND DEBRIS ON HOOD FILTERS AND SURROUNDING AREA. 0

back to top

04/08/2016

04/08/2016 Semi-Annual
Score: 95

Violations Point deductions
3-302.11(A)(1,2) - Tongs used for handling raw chicken also used for dispensing fully cooked chicken on grill line. 5
6-501.12 - Food debris build up on floors under grill. 0

back to top

11/27/2015

11/27/2015 Semi-Annual
Score: 77

Violations Point deductions
2-401.11 - Unapproved drink container in kitchen. 6
5-205.11 - Far right basin sink used for hand washing blocked. 6
7-102.11 - Bleach spray containers not labeled. 6
6-501.12 - Floors walls and ceilings soiled. 0
2-301.14 - Employee handled raw chicken and did not properly wash hands. 5

back to top

05/26/2015

05/26/2015 Re-inspection

Violations Point deductions
99E - THE 2 DOOR UPRIGHT REFRIGERATOR IN THE KITCHEN IS NOW HOLDING FOODS AT 33 F. GOOD. 0

back to top

04/27/2015

04/27/2015 Semi-Annual
Score: 70

Violations Point deductions
2-401.11 - THERE WAS A 1/2 DRUNK BOTTLE OF WATER WITH A SCREW OFF TOP ON THE SHELF OVER THE PREP TABLE IN BACK. 3
3-305.11 - OPERATOR WAS USING A CUTTING BOARD ON TOP OF A TRASH CAN FOR A CUTTING SURFACE - NOT A CLEAR SEPARATION BETWEEN WASTE AND FOOD (ESPECIALLY SINCE THERE WAS A PARTIAL GAP BETWEEN CUTTING BOARD AND TRASH CAN THAT WAS USED TO PUT TRASH INTO THE CAN AT THE SAME TIME.) 0
6-501.12 - THERE WAS A THIN LAYER OF WATER ON THE FLOOR THROUGHOUT THE KITCHEN. THE FLOOR WAS SOILED. THE COOKLINE WAS SOILED. THE WALLS AND CEILING WERE SOILED IN MANY AREAS. 0
4-703.11 - EMPLOYEE IN THE KITCHEN WAS WASHING COOKING PANS WITH SOAP AND WATER, AND THEN PUTTING THEM BACK TO BE USED AGAIN. NOT SANITIZING THEM BETWEEN USES. 5
5-205.11 - THE BACK OF THE KITCHEN USES A THREE COMPARTMENT SINK AS A PREWASH SINK AT ONE END AND A HANDSINK AT THE OTHER END. THE HANDSINK SIDE WAS PILED HIGH OF COOKING PANS TO THE POINT WHERE YOU COULD NOT USE IT. 3
3-302.11(A)(1,2) - THERE WERE RAW WHOLE SHELLED EGGS OVER CONTAINERS OF NOODLES AND GREEN PEPPERS IN THE WALK-IN COOLER. 5
3-501.15 - THERE WAS A LARGE RED STRAINER WITH COOLING COOKED CHICKEN IN THE WALK-IN COOLER. THIS CHICKEN IS OVER 4 INCHES DEEP EASILY AND WILL NOT COOL QUICKLY. IT WAS COOKED TODAY AND IN THE 70'S F. 3
3-501.16 - THE TWO DOOR UPRIGHT COOLER NEAR THE COOKLINE WAS HOLDING AT 50 F WITH FOOD INSIDE A 44-47 F. 5
3-501.17 - KIMCHEE AND CUT LETTUCE PUT INTO CONTAINERS WITHOUT DATE LABELS AND PUT INTO THE REFRIGERATORS. 3
7-101.11 - 3 OF THE 4 SPRAY BOTTLES WITH CHEMICALS IN THE KITCHEN WERE NOT LABELED. 3
99 - 0
99N - 0
99X - 0

back to top

12/16/2014

12/16/2014 Re-inspection

No violation data was found for the date chosen.

back to top

11/19/2014

11/19/2014 Semi-Annual
Score: 81

Violations Point deductions
2-401.11 - Kitchen staff using drinks without lids. Kitchen staff eating in kitchen food was in bowl on top of prep table. 3
4-501.110 - Dish machine temperature, 133F,138F,143F,145F,148F. 3
6-301.12 - Hand sink next to dish machine lacked towels. Place hand towels and soap dispenser near hand sink. 3
2-301.12 - Employee handled raw shrimp with gloves on and then went to hand sink and ran gloves under water and continued on working without changing gloves. 5
4-602.11(A)(C) - Raw shrimp tails placed on prep cooler cutting board without sanitizing afterwards. 5
99 - Call when dish machine repaired. 503 742 5368. 0

back to top

06/03/2014

06/03/2014 Semi-Annual
Score: 97

Violations Point deductions
6-301.11 - Men's bathroom lacked soap. 3
6-501.12 - Hard to reach areas throughout the kitchen need to be cleaned. 0

back to top

12/03/2013

12/03/2013 Re-inspection

No violation data was found for the date chosen.

back to top

11/26/2013

11/26/2013 Semi-Annual
Score: 97

Violations Point deductions
4-204.11 - The hood has a heavy layer of grease buildup and was scheduled to clean in october. 0
4-601.11(B)(C) - Area around grill is very greasy from the floor to the ceiling. 0
4-501.110 - The high temp dishmachine was 135F after 4 cycles. 3

back to top

06/24/2013

06/24/2013 Semi-Annual
Score: 94

Violations Point deductions
88D - FYI 0
4-602.13 - shelving soiled 0
4-601.11(A) - Grill hood and surround are soiled with buildup 3
6-301.12 - Men's restroom paper towel dispenser empty 3
3-304.14 - no sanitizer residual in wipe cloth solution 0
6-501.12 - floor soiled at wall junctures and under equipment 0

back to top

12/18/2012

12/18/2012 Semi-Annual
Score: 100

Violations Point deductions
4-501.11 - The walk-in cooler door gasket is torn beyond past attempts to patch 0
6-501.12 - The area around cooking equipment (both sides) has food & grease accumulation (under / behind) 0

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.