Services Departments Government

SUBWAY - LAKE OSWEGO

17773 D SW LOWER BOONES FERRY RD
LAKE OSWEGO, OR 97035
(503) 697-2036 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/18/2017

01/18/2017 Semi-Annual
Score: 100

Violations Point deductions
4-903.12 - Open single service items stored under hand sink. 0
99O - Updated food handler cards as needed and have onsite. 0

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09/27/2016

09/27/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/08/2016

03/08/2016 Semi-Annual
Score: 100

Violations Point deductions
3-305.12 - Crackers stored under front hand sink. 0
6-501.16 - Mop not stored in a manner to facilitate drying. 0

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10/08/2015

10/08/2015 Semi-Annual
Score: 94

Violations Point deductions
2-401.11 - Drink containers on prep table without lid and straw. 6
99A - 0
333-170-0040 - Personal items (purse and coat) stored on top of drink containers used in display cooler out front. 0
99O - 3/13 food handler cards. Email me updated food handler cards within 7 days. bjohnson2@clackamas.us 0

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02/12/2015

02/12/2015 Semi-Annual
Score: 97

Violations Point deductions
2-401.11 - Improper drink containers and storage. 3
4-204.112(A)(B)(D) - Walk in cooler thermometer was not properly calibrated. 0
333-170-0040 - Personal items stored on top of drink containers. 0
99O - Food handler cards could not be located, email me a copies of food handler cards. 0

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09/08/2014

09/08/2014 Re-inspection

No violation data was found for the date chosen.

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07/08/2014

07/08/2014 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Walk in cooler not holding in proper temperature. Monitor and move to alternate refrigeration until working properly. 10
4-903.11 - Single use items stored too close to hand sink. 0

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01/09/2014

01/09/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Walk in refrigeration unit ambient air temperature 46F. Checked 10+ food containers all holding at 45F. 5
6-501.12 - Floor under dry storage racks, and bottom rack under stainless food prep table in back are dirty. 0
99O - Food handler cards need to be updated, new employees have 30 days to have their card. (4 new employees). 1 Current card onsite. Have current food handler cards onsite for all employees. 0

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01/09/2014

01/09/2014 Re-inspection

No violation data was found for the date chosen.

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08/02/2013

08/02/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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02/24/2013

02/24/2013 Semi-Annual
Score: 100

Violations Point deductions
4-903.11 - Gloves stored too close to handsink. 0
6-501.16 - Mop stored with mop-head down. 0
4-204.112(A)(B)(D) - Thermometers not easy to locate (under-counter unit). 0

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01/14/2013

01/14/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/05/2012

11/05/2012 Semi-Annual
Score: 100

Violations Point deductions
5-501.115 - Dumpster area- both dumpster areas are unclean 0
88G - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.