Services Departments Government

CLAIM JUMPER RESTAURANT

9085 SE SUNNYSIDE RD
CLACKAMAS, OR 97015
(503) 654-3700 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/05/2017

01/05/2017 Re-inspection

Violations Point deductions
4-703.11 - Dishwasher not getting up to plate temp of 160*F during sanitizing rinse step. 10
99E - 0

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12/05/2016

12/05/2016 Semi-Annual
Score: 95

Violations Point deductions
4-703.11 - Dishwasher temped at 142- 159*F sanitizing plate temp after multiple runs through the washer hitting 159*F only once - average temp was 143*F. Operator ran through sticker for plate temp - reading was 170*F just prior to multiple readings of 142-152*F. 5

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06/23/2016

06/23/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/21/2015

09/21/2015 Semi-Annual
Score: 90

Violations Point deductions
4-702.11 - No chlorine being dispensed at bar dishwasher (containor low) 5
2-301.14 - Observed cook handling ready to eat food then putting on gloves to grab raw hamburger to put on grill, remove glove and continue working without hand wash 5
99O - Inn compliance 0

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02/18/2015

02/18/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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02/11/2015

02/11/2015 Semi-Annual

No violation data was found for the date chosen.

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11/25/2014

11/25/2014 Re-inspection

Violations Point deductions
99E - BOTH DISHWASHERS HAVE BEEN REPAIRED AND ARE WORKING CORRECTLY. WALKING REFRIGERATOR WAS TURNED DOWN AND IS HOLDING ITEMS AT 38F. REACH IN REFRIGERATOR IS NOT IN USE UNTIL REPAIRS HAVE BEEN MADE. 0

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11/24/2014

11/24/2014 Semi-Annual
Score: 84

Violations Point deductions
6-301.12 - THE CORNER HANDSINK NEAR THE PIZZA OVEN WAS LACKING PAPER TOWELS. MISSING PAPER TOWELS IN THE SERVICE AREA OF THE DINING HALL AT THE HANDSINK. 3
3-501.16 - FOOD IN THE WALK-IN COOLER WAS HOLDING FOODS AT 44-46 F. THE SKINNY UPRIGHT TRAULSEN COOLER NEXT TO THE FRYERS WAS HOLDING AT 49 F. FOODS WERE AT 46 F. 5
4-703.11 - THE BAR GLASSWASHER WAS LACKING FREE CHLORINE IN THE FINAL RINSE AFTER MULTIPLE CYCLES. THE FINAL RINSE OF THE MAIN DISHWASHER WAS 140 F AFTER MULTIPLE CYCLES (OPERATOR STATED THAT THEIR WAS A CHLORINE RINSE ADDED, TOO, BUT I DID NOT GET A READING - MAYBE 10 PPM, BUT I WAS NOT SURE) 5
5-202.12(A) - THE BAR HANSINK WAS LACKING COLD WATER, DUE TO BEING TURNED OFF FOR THE FAUCET LEAKS. 3
99 - 0
99X - 0

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06/23/2014

06/23/2014 Semi-Annual

No violation data was found for the date chosen.

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11/22/2013

11/22/2013 Re-inspection

No violation data was found for the date chosen.

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11/20/2013

11/20/2013 Semi-Annual
Score: 87

Violations Point deductions
3-502.12(B)(1,2,3,5,6)(D)(1)(2afgh)(3)(4)(E)(2-4) - Holding ROP bags of soups in walk-in up to 7 days 3
99R - 0
3-502.12(A)(B)(4)(C)(D)(2b-e)(E)(1) - No approved HACCP in place 5
3-301.11 P - observed lack of glove use and improper glove use Gloves being used without prior handwashing 5

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06/24/2013

06/24/2013 Re-inspection

No violation data was found for the date chosen.

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06/10/2013

06/10/2013 Semi-Annual
Score: 87

Violations Point deductions
7-101.11 - NON LABLED CHEMICAL BOTTLE BELOW HANDWASH SINK. 3
4-501.114(A) - BAR DISHWASHER NOT DISPENSING 50PPM AT FINAL RINSE. 10

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04/16/2013

04/16/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/25/2012

10/25/2012 Semi-Annual
Score: 87

Violations Point deductions
4-501.114(A) - Bar dishwasher not dispensing 50 ppm chlorine at final rinse (containor empty) 5
6-301.11 - No soap or towels at bar handsink 3
2-301.13 - Observed bartender and server handling soiled glassware and cards then preparing and serving drinks without proper handwashing 5

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.