Services Departments Government

RED APPLE RESTAURANT

28300 SE 212
BORING, OR 97009
(503) 512-7819 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/07/2016

10/07/2016 Semi-Annual
Score: 95

Violations Point deductions
3-307.11 - 1. There was an open bag of rice on kitchen floor. 2. Scoop handles were touching flour inside of a large container. 0
4-204.112(A)(B)(D) - Could not find a thermometer in the glass door refrigerators. 0
7-206.11 - A can of "Hot Shot Roach & Ant" spray was in the kitchen below the counter. 5
3-304.14 - The chlorine concentration of the sanitizer in the wiping cloth pail in the kitchen was slightly too strong (just above 200 p.p.m.). The pail in the dish-washing room was too weak (less than 50 p.p.m.). Note: the solution in the bar was correct (100 p.p.m. chlorine). 0

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03/08/2016

03/08/2016 Semi-Annual
Score: 97

Violations Point deductions
4-302.12 - They could not locate a thin-tipped metal-stemmed probe food thermometer (for measuring cooking temperatures of thin cuts of meat like hamburgers). 3
4-204.112(A)(B)(D) - The thermometer in the middle refrigerator in the bar was broken. 0
3-307.11 - A box with frozen raw beef was on top of a box with frozen potatoes inside of the walk-in freeer. 0

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09/25/2015

09/25/2015 Semi-Annual
Score: 97

Violations Point deductions
3-501.15 - Observed 6 inch deep rice at 120F in walk-in 3
99O - Some cards appear to be missing 0

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03/12/2015

03/12/2015 Semi-Annual
Score: 86

Violations Point deductions
3-501.17 - open cottage, baked potatoes, sausage, boiled eggs not dated 6
3-302.11(A)(1,2) - Raw chicken stored above beef, pork 5
6-501.111(C) - Sticky fly strick in kitchen grill area above food prep areas 3
99A - 0

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10/31/2014

10/31/2014 Re-inspection

No violation data was found for the date chosen.

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10/20/2014

10/20/2014 Semi-Annual
Score: 92

Violations Point deductions
3-501.17 - undated leftover meats 3
3-501.16 - prep cooler air temperature = 50F Baked potatos 49F meats 48F 5
99 - Please call to report cooler repair 503 348 0782 0

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03/21/2014

03/21/2014 Semi-Annual
Score: 100

Violations Point deductions
3-304.14 - towels stored in bleach/soap solution No detectable chlorine sanitizer using test strips 0

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09/10/2013

09/10/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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04/29/2013

04/29/2013 Semi-Annual
Score: 89

Violations Point deductions
4-501.114(A) - Bar not dispensing sanitizer (bottle empty) 5
4-501.116 - Test strips not used to check bar dishwasher 3
4-204.112(E) - Food thermometer is not scaled 0-220F Unable to check cold food temperatures (scale starts at 50F) 3

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10/09/2012

10/09/2012 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.