Services Departments Government

NEW HUNAN KITCHEN

29955 SW BOONES FERRY RD SUITE F
WILSONVILLE, OR 97070
(503) 682-0201 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

02/07/2017

02/07/2017 Semi-Annual
Score: 89

Violations Point deductions
4-302.12 - NONE OF THE COOK LINE UNITS HAVE A THERMOMETER. 3
3-501.17 - SOME PREPPED VEGGIES IN THE WALK IN FOR ANOTHER DAY WERE NOT DATE MARKED. 3
7-204.11 - SANITIZER CONCENTRATION IS ABOVE 200PPM. 5

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03/23/2016

03/23/2016 Semi-Annual
Score: 90

Violations Point deductions
4-101.19 - CARDBOARD ON EQUIPMENT ALUMINUM FOIL USED AS A COVER 0
3-304.14 - BLEACH CLOTHS LOCK CORRECT AMOUNT OF CHLORINE 0
6-501.12 - STORAGE AREA HAS STARCH ON THE FLOOR 0
3-501.16 - BAMBOO SHOOTS AT ROOM TEMPERATURE 5
3-305.11 - CARROTS ON FLOOR 0
3-302.11(A)(1,2) - EGGS STORED OVER POTATOES 5
4-601.11(B)(C) - EQUIPMENT UNCLEAN 0

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11/27/2015

11/27/2015 Re-inspection

No violation data was found for the date chosen.

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11/02/2015

11/02/2015 Semi-Annual
Score: 70

Violations Point deductions
5-205.11 - Both hand sinks in kitchen blocked. 1.The 3 compartment hand sink (middle basin) had food strainer in it. 2.Hand sink by walk in cooler had pizza box stored on top of it. 3
3-501.16 - 1. Marinating beef at 50-53F in food container on top of trash can. 2.Rice in crock pot 95F. 5
3-302.11(A)(1,2) - Raw chicken, beef and shrimp stored above sauce. 5
2-401.11 - Employees drinking from unapproved drink containers. 3
4-302.12 - No thin tipped thermometer in kitchen. 6
6-501.12 - Grease trap area has strong odor coming from it. 0
6-501.16 - Mop not stored to facilitate drying. 0
3-304.12 - Rice scoops stored in room temperature water. 0
4-501.14 - Dish machine is dirty. 0
6-501.19 - Women's bathroom door does not self close. 0
7-204.11 - Wiping cloth bucket in kitchen was greater than 200ppm chlorine. 5
6-501.111(C) - Fly swatter in kitchen. 3
99 - 0

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04/12/2015

04/12/2015 Semi-Annual
Score: 89

Violations Point deductions
4-302.12 - No thin diameter thermometer. 3
4-501.12 - Cutting board uncleanable. 0
3-501.17 - Egg foo young not dated. 3
3-501.16 - Cabbage 50F in reach in cooler. 5

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10/21/2014

10/21/2014 Semi-Annual
Score: 89

Violations Point deductions
2-401.11 - Eating in kitchen near food prep tables. This in an unapproved eating location. 3
5-205.11 - Hand sink near the walk in cooler had storage shelving placed in front of it. 3
99O - 5 current food handler cards. 0
3-304.14 - No wiping cloth bucket setup. Operator stated they had ran out of bleach. 0
88D - Discussed with operator, implement this storage technique in freezers. 0
3-501.16 - Pork at 105-110F in warmer. Talked with operator about this and they stated that this is twice cooked pork, they cook it in the oven then place it in the warmer below 135F so it doesn't dry out, then as orders come in for the pork they slice it and fully cook it on the wok. They stated that the lunch pork is not used on the dinner menu. 5

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04/05/2014

04/05/2014 Semi-Annual
Score: 100

Violations Point deductions
3-501.13 - 0
6-501.12 - 0
99O - Food handler cards need to be updated. 0

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10/14/2013

10/14/2013 Semi-Annual
Score: 87

Violations Point deductions
3-501.13 - OPERATOR WAS THAWING SHRIMP IN STILL WATER IN THE KITCHEN. 0
3-302.11(A)(1,2) - THERE WERE RAW FROZEN MEATS OVER NOODLES AND CUT VEGETABLES IN THE FREEZERS. THERE WERE RAW MEATS OVER CUT VEGETABLES IN THE WALK-IN COOLER. 5
6-501.12 - FLOORS UNDER EQUIPMENT IN THE KITCHEN, SIDE OF SOME EQUIPMENT SOILED, WALLS UNDER DISHWASHING COUNTER. 0
3-501.16 - THERE WERE TWO PLATES OF BREADED MEAT ON TOP OF THE INSERTS OF THE INSERT COOLER AND HOLDING AT 53 AND 67 F. THE BBQ PORK AT 96-136 F IN THE HOT HOLDING STEAM TABLE. 5
4-204.112(A)(B)(D) - THE THERMOMETER IN THE ONE DOOR INSERT COOLER ON THE RIGHT SIDE WAS BROKEN. 0
3-304.14 - THE IN USE WIPING TOWELS IN THE KITCHEN WERE LACKING SANITIZER AND THERE IS NO SANITIZER BUCKET SET UP IN THE KITCHEN. 0
5-501.113 - TRASH DUMPSTER OUTSIDE WAS LEFT UNCOVERED WITH TRASH INSIDE OF IT. 0
99E - 0
4-203.11 - PROBE THERMOMETER FACE WAS TOO SOILED TO SEE THROUGH. 3

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05/03/2013

05/03/2013 Semi-Annual
Score: 95

Violations Point deductions
3-302.11(A)(1,2) - Storing ketchup & sauces below raw chicken & meats 5
3-501.13 - Thawing meats at room temperature 0
3-304.15(B)(D)(E) - Box of Ansell Latex gloves found next to hand washing sink 0
6-501.12 - Food debris build up on floor under grill 0

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12/18/2012

12/18/2012 Semi-Annual
Score: 100

Violations Point deductions
3-304.15(B)(D)(E) - Box (orange) of natural latex gloves in the kitchen 0
6-501.12 - Floor under the cookline needs to be cleaned; do not recommend using cardboard to catch spills 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.