Services Departments Government

CHOPSTICKS EXPRESS I

10801 SE MAIN ST #0
MILWAUKIE, OR 97222
(503) 659-2950 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/03/2017

01/03/2017 Re-inspection

Violations Point deductions
99E - THE OPERATOR HAS FIXED THE PREWASH HOSE TO HANG OVER THE FLOOD RIM OF THE SINK BELOW. OPERATOR ADDED ANOTHER SPRING ATTACTED TO THE SHELF ABOVE THAT IS ATTACHED TO THE PREWASH HOSE AND FORCES IT TO HANG SEVERAL INCHES OVER THE FLOOD RIM OF THE SINK BELOW. OK. 0

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12/19/2016

12/19/2016 Semi-Annual
Score: 87

Violations Point deductions
5-202.13 - THERE IS A PREWASH HOSE THAT HANGS INTO THE SINK BELOW IN THE KITCHEN. THE SINK BELOW WAS USED FOR RAW CHICKEN PREP. 5
6-501.12 - NEARLY ALL SURFACES OF THE KITCHEN WERE SOILED. HEAVY SOIL ON THE COOKLINE. FLOORS SOILED. SHELVES SOILED, ETC. 0
3-304.14 - THE WIPING CLOTH BUCKET FOR THE BACK PREP AREA WAS LACKING SANITIZER. 0
3-501.16 - THERE WAS BREADED CHICKEN OUT AT THE COOKLINE IN A BUS TUB AND AT 57 F. (THIS WAS FOUND AROUND 3:20 PM - AND RESTAURANT WAS NOT BUSY.) A CUT TOMATO WAS LEFT OUT ON PREP AREA AT ROOM TEMP. 5
7-202.11 - THERE WAS A SPRAY BOTTLE OF ARMOR ALL CAR TREATMENT IN THE KITCHEN ON THE SHELVES WITH OTHER CHEMICALS. 3
99 - 0
99N - 0

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05/26/2016

05/26/2016 Re-inspection

Violations Point deductions
99E - NEW REFRIGERATION UNIT WAS INSTALLED. 0

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05/16/2016

05/16/2016 Semi-Annual
Score: 97

Violations Point deductions
3-501.13 - CHICKEN THAWING IN 3COMP SINK. 0
6-501.16 - MOP STORED IN BUCKET OF DIRTY WATER. 0
4-301.11 - WALK IN COOLER DOWN AND THERE IS NOT ENOUGH CAPACITY FOR REMAINING FOOD. 3

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11/19/2015

11/19/2015 Semi-Annual
Score: 87

Violations Point deductions
7-101.11 - SPRAY BOTTLE OF PINK LIQUID IS NOT LABELED AS TO CONTENT. 3
3-501.16 - SHRIMP IN BIN FOR SERVICE IS AT 62F. 5
4-101.11(A) - SEVERAL ITEMS ARE STORED IN NON ORIGINAL CONTAINER OR USED FOR ANOTHER PERPOSE. 5
3-501.13 - MEAT THAWING IN 3 COMP SINK. 0
4-202.18 - NO FILTERS IN PLACE, INSIDE OF HOOD IS COVERED IN GREASE. 0
4-501.11 - CAN OPENER AND OTHER TOOLS ARE NOT CLEAN. 0

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05/28/2015

05/28/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/14/2014

11/14/2014 Re-inspection

Violations Point deductions
99E - ALL LISTED ITEMS ON PREVIOUS REPORT HAVE BEEN CORRECTED. 0

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11/04/2014

11/04/2014 Semi-Annual
Score: 90

Violations Point deductions
5-402.13 - FLOOR REPAIR IN BACK OF KITCHEN REVEALED AN OPEN SEWAGE LEAK IN WHICH RAW SEWAGE IS POOLING BELOW FLOOR. 5
99S - FACILITY HAS VOLUNTARILY CLOSED UNTIL REPAIRS ARE MADE. 0
3-501.16 - ALL CUT VEGETABLES ON PREP TOP REFRIGERATOR WERE AT ROOM TEMP. AND NOT REFRIGERATED(NO WORKING UNIT). 5

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05/20/2014

05/20/2014 Semi-Annual
Score: 92

Violations Point deductions
6-301.11 - HANDWASHING SINK AT COOK LINE DOES NOT HAVE ANY SOAP. 3
4-501.114(A) - SANITIZER CONCENTRATION IS TOO HIGH, ABOVE 200PPM. 5

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12/12/2013

12/12/2013 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - CHICKEN AND NOODLES IN THE UPRIGHT REFRIGERATOR AT COOK LINE ARE NOT DATE MARKED. 3
4-602.13 - FLOORS AND WALLS AROUND AND UNDER COOK LINE HAVE AN EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS. 0

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06/24/2013

06/24/2013 Re-inspection

Violations Point deductions
99E - 0
99Z - OPERATOR HAS FIXED MANY ITEMS FROM THE LAST INSPECTION. NOW HAS SCOOPS FOR FOOD ITEMS, HAS A PROBE THERMOMETER, HAS DRAIN PLUGS FOR THREE COMPARTMENT SINK, FIXED ONE REFRIGERATOR THAT WAS NOT WORKING WELL ON THE LAST INSPECTION. GOOD! 0

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06/10/2013

06/10/2013 Semi-Annual
Score: 79

Violations Point deductions
3-501.16 - CHICKEN, BREADED CHICKEN, BREADED SHRIMP OUT ON KITCHEN LINE WITHOUT TEMPERATURE CONTROL AND AT TEMPERATURES OF 48-68 F. POT STICKERS OUT ON COOKLINE AND AT 75 F. 5
3-501.13 - CHICKEN WAS THAWING OUT ON THE COUNTER AT ROOM AIR TEMP. SHRIMP WAS LEFT OUT AT ROOM TEMPERATURE TO THAW. 0
3-304.12 - THE WATER CONTAINERS FOR THE SCOOPS IN THE KITCHEN WERE LACKING ICE TO PREVENT GROWTH OF BACTERIA. 0
6-501.12 - THE FLOORS OF KITCHEN UNDER EQUIPMENT, AROUND EQUIPMENT WERE SOILED. WALLS OF KITCHEN WERE SOILED. 0
4-601.11(B)(C) - NEARLY EVERY SURFACE IN THE KITCHEN HAS BUILDUP - HANDLES OF EQUIPMENT, SIDES OF THE COOKLINE, COUNTERS, ETC. ARE SOILED. 0
5-203.11 - BOX OF FROZEN SHRIMP IN THE HANDSINK IN THE KITCHEN MAKING ACCESS HARDER TO WASH HANDS. 3
88G - CUT CABBAGE OUT ON COOKLINE IN A CONTAINER AT ROOM TEMPERATURE. 0
4-302.12 - OPERATOR STATES THAT HE DISCARDED HIS PROBE THERMOMETER. NO PROBE THERMOMETER PRESENT. 3
3-304.14 - THE IN USE WIPING CLOTHS IN THE KITCHEN WERE LACKING SANITIZER. 0
6-303.11 - THE LIGHTING WAS NOT ADEQUATE FOR THE CORNER KITCHEN LINE COOLER. 0
3-301.11 - BOWLS AND CONTAINERS WITH HANDLES IN THE FOOD PRODUCTS IN THE KITCEN - SOY SAUCE AND SUGER. 5
3-302.11(A)(1,2) - THERE WAS A LAYER OF RAW CHICKEN THAWING IN THE WALK-IN COOLER ON TOP OF A BOX OF CABBAGE IN THE WALK-IN COOLER. 5
88D - RAW FROZEN BEEF WAS STORED ON SHELF OVER CUT FROZEN VEGETABLES AND OVER MUFFINS IN THE WALKIN FREEZER. 0
88H - OPERATOR IS LACKING A DIGITAL NEEDLE THERMOMETER WITH A NEEDLE PROBE. 0
6-201.14 - THERE IS CARPET IN THE EXTENDED FRONT SERVICE AREA. 0

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12/24/2012

12/24/2012 Semi-Annual
Score: 100

Violations Point deductions
4-601.11(A) - interior or reach in refrig soiled 3
3-304.11 - penuts stored on a pan lined with newspaper 5
4-501.11 - light inside reach inrefrig not working 0
4-602.13 - area around woks soiled 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.