Services Departments Government

CARVER HANGER

16196 SE HWY 224
DAMASCUS, OR 97089
(503) 658-2576 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/16/2016

11/16/2016 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(A) - Both of the ware-washing machines lacked an adequate sanitizer concentration in the rinse water (less than 50 p.p.m. chlorine). Also, one of the wiping cloth pails in the kitchen was too strong (over 200 p.p.m. chlorine) -- needs to be diluted. 5
99Y - 0
4-602.11(E) - The tip of the can opener blade has accumulated food residue. 0

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11/16/2016

11/16/2016 Re-inspection

Violations Point deductions
99E - Units were adjusted. Returned 30 minutes later -- both units now dispensing 50-100 p.p.m. chlorine. 0

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11/16/2016

11/16/2016 Re-inspection

Violations Point deductions
99E - Units were adjusted. Returned 30 minutes later -- both units now dispensing 50-100 p.p.m. chlorine. 0

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05/24/2016

05/24/2016 Re-inspection

No violation data was found for the date chosen.

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03/14/2016

03/14/2016 Semi-Annual
Score: 97

Violations Point deductions
3-304.12 - Bowls used for scooping beans etc. being stored in the food in walk in. 0
4-302.12 - No thin tip probe thermometer on site 3

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09/03/2015

09/03/2015 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Ham, sausage, cheese on the counter from breakfast temped at 45-52*F. 5
4-302.14 - Sanitizer test strips needed for the dishwasher-- CHLORINE 3
99E - 0
6-501.111(A)(B)(D) - Number of flies in the back kitchen area. 0

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02/22/2015

02/22/2015 Semi-Annual
Score: 92

Violations Point deductions
4-903.11 - Personal belongings stored next to single service. 0
4-501.114(A) - Dishwasher not working correctly- not injecting chlorine at 50-100 ppm chlorine. 5
5-205.11 - Handsink blocked by potatoes 3
4-501.11 - Can opener is damaged 0

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10/31/2014

10/31/2014 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Refried beans in hot holding in steamed inserts at 57F - 59F. 5
3-501.15 - One of the container of refried beans in cooling on the counter at room temperature between 111F - 115F. 3
99E - 0

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06/23/2014

06/23/2014 Semi-Annual
Score: 97

Violations Point deductions
2-401.11 - Observed the chef handling dirty dishes and foget to wash his hands in the handsink before he prepares ready to eat food products. 3
6-101.11 - The kitchen floors were damaged. 0
99E - 0

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11/21/2013

11/21/2013 Semi-Annual
Score: 94

Violations Point deductions
4-601.11(A) - Observed several knives stored under hot holding unit and soiled equipment 3
4-203.12 - At cookline and pizza reach-in lacked visible thermometer. 3
99E - 0

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05/03/2013

05/03/2013 Semi-Annual
Score: 97

Violations Point deductions
3-501.15 - Observed operator cooling beans in a deep container in walk-in. 3
99E - 0
88A - 0
88B - 0

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11/06/2012

11/06/2012 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - At cookline ice bath, shredded ham, liquid eggs and shredded bacon holding between 46F - 50F. 5
88A - 0
88B - 0
88G - 0
88H - 0
88J - 0
88L - 0
99E - 0
99O - 15 food handlers. Make sure all food handlers obtain current food handler cards. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.