Services Departments Government

SHARIS RESTAURANT - WEST LINN

2180 8TH CT
WEST LINN, OR 97068
(503) 722-8750 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/09/2016

09/09/2016 Semi-Annual

No violation data was found for the date chosen.

back to top

01/25/2016

01/25/2016 Semi-Annual
Score: 100

Violations Point deductions
3-304.14 - THE SERVICE AREA SANITIZER BUCKETS WERE LACKING SANITIZER. 0
99O - APPEARS MOST FOOD HANDLERS HAVE CARDS. JUST MAKE SURE THAT ALL HAVE CARDS. 0

back to top

08/28/2015

08/28/2015 Semi-Annual
Score: 100

Violations Point deductions
4-204.112(A)(B)(D) - Could not find a thermometer in the small 1-door under-counter refrigerator. 0
99O - 20 of 21 (1 new person) have current cards. Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
6-501.18 - The paper towel dispenser at the hand-wash sink at the baking counter was empty; also, it needs a liquid soap dispenser. Note: the other hand-wash sink (about 15 feet away) okay. Both sinks properly equipped and maintained. 0

back to top

02/05/2015

02/05/2015 Semi-Annual
Score: 100

Violations Point deductions
4-501.18 - The sanitizer solution in the pail at the end of the kitchen counter was soiled; also, a pail at the sink across from the salad prep area did not have enough sanitizer (<50 p.p.m. Cl₂ or <200 p.p.m. quat. ammon.). 0

back to top

08/29/2014

08/29/2014 Semi-Annual
Score: 100

Violations Point deductions
6-501.18 - There are items in the hand-wash sink at the baking station table; also, the paper towel dispenser is empty (the station is not currently being used). 0
3-304.12 - There was a knife and spatula in 70⁰F water and the water was not running (in the dipped well at the left end of the salad prep counter). 0

back to top

03/14/2014

03/14/2014 Semi-Annual
Score: 100

Violations Point deductions
4-602.11(E) - Some of the drawer gaskets for the cook line units need cleaning. 0

back to top

11/01/2013

11/01/2013 Semi-Annual
Score: 95

Violations Point deductions
7-204.11 - The sanitizer concentration in the wiping cloth pails at the waitstations was too strong (over 200 p.p.m. chlorine). Solution in kitchen pail was okay. 5

back to top

03/07/2013

03/07/2013 Semi-Annual
Score: 100

Violations Point deductions
88G - Sliced tomatoes at cooks' line at 55⁰F. Other measured temperatures satisfactory.* 0
3-304.14 - The chlorine concentration in 2 of the wiping cloth pails exceeded 200 p.p.m. 0
99O - All except one (new hire) has current food handlers training certificate (3 have ServSafe). 0

back to top

10/16/2012

10/16/2012 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Items on the salad table (above the 4-door refrigerator) were above 41°F (sour cream 45°F, grated cheese 46°F, bacon bits 44°F). Other measured temperatures okay.* 5

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.