Services Departments Government

LA COSTITA

14626 SE SUNNYSIDE RD
HAPPY VALLEY, OR 97086
(503) 658-6778 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

02/07/2017

02/07/2017 Semi-Annual
Score: 97

Violations Point deductions
4-302.14 - They did not have test paper for the sanitizer solution used in the wiping cloth pails (quaternary ammonium). 3

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09/07/2016

09/07/2016 Re-inspection

Violations Point deductions
99E - Unit was adjusted and food temperatures this date are satisfactory.* Thank you. 0

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09/02/2016

09/02/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - The inside of the chef's prep refrigerator was at 45⁰F, grated cheddar cheese (top) 46⁰F, diced tomatoes (inside) 46⁰F, sour cream (top) 47⁰F -- all items put in less than 2 hours prior. Top had been left open during busy lunch time. Note: there are gaps around some of the insert pans which allow cold air to escape. Other measured food temperatures satisfactory.* 5

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02/09/2016

02/09/2016 Semi-Annual
Score: 97

Violations Point deductions
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
6-301.12 - There were no paper towels near the sink in the bar. 3
6-501.110 - There were coats on top of clean plates on a rack in the back room. 0
3-304.14 - Wiping cloths had been left on kitchen cutting boards. 0

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09/01/2015

09/01/2015 Re-inspection

Violations Point deductions
4-501.114(A) - Reinspect on bar dishwasher - was reading 0 ppm chlorine 10
99E - 0

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08/17/2015

08/17/2015 Semi-Annual
Score: 90

Violations Point deductions
4-501.114(A) - Bar dishwasher tested at 0 ppm chlorine 5
3-501.18(A) - Chili dish in walk-in dated for 8/9/2015 5
99E - 0
6-202.15(A)(D) - Back door has a gap at the base. 0

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04/27/2015

04/27/2015 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Cheese on the counter on ice temped at beween 52*F and 56*F. 5
4-501.114(A) - No chlorine sanitizer in final rinse of the dishwasher 5
99E - 0

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11/24/2014

11/24/2014 Re-inspection

Violations Point deductions
99Z - THE MENU HAD A RISK REMINDER ON THE PREVIOUS INSPECTION FOR THE CEVICHE, BUT ON THIS VISIT THE MANAGER AND OWNER WERE HERE AND TOLD ME THAT THE SHRIMP IS COOKED BEFORE HAND. 0
99E - OPERATOR NOW HAS A NEEDLE PROBE THERMOMETER AND THE OPERATOR DOES NOT NEED TO HAVE AN ADDITIONAL DISCOSURE FOR THEY ARE COOKING THE SHRIMP FIRST ACCORDING THE MANAGER. 0

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11/10/2014

11/10/2014 Semi-Annual
Score: 81

Violations Point deductions
7-101.11 - THERE WAS A SPRAY BOTTLE WITH A PINK CHEMICAL INSIDE ON THE COOKLINE WITHOUT A LABEL. 3
5-501.113 - THE TRASH DUMPSTER OUTSIDE WAS LEFT OPEN WITH TRASH INSIDE OF IT. 0
3-501.13 - THERE WAS A BUS TUB IN THE DISHROOM WITH LARGE CUTS OF MEAT THAWING AT ROOM TEMPERATURE. 0
5-205.15(B) - THE HANDSINK ON THE COOKLINE LEAKS INTO A BUS TUB BELOW. 0
4-302.12 - FACILITY IS LACKING A PROBE THERMOMETER. 3
3-302.11(A)(1,2) - RAW MEATS WERE STORED OVER GREEN TOMATOES IN THE WALK-IN COOLER. 5
3-501.14 - THE CHICKEN BROTH IN THE WALK-IN COOLER WAS IN 2 5 GALLON BUCKETS AND AT 48 F FROM YESTERDAY. 5
3-603.11 - OPERATION IS SERVING RAW SHRIMP CEVICHE. THEY HAVE AN ASTERISK, AND A RISK REMINDER ON THE MENU, BUT ARE LACKING A DISCLOSURE OF THIS. 3
99 - 0
99N - 0
99X - 0

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06/17/2014

06/17/2014 Semi-Annual
Score: 95

Violations Point deductions
2-301.14 - 5

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11/18/2013

11/18/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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06/25/2013

06/25/2013 Semi-Annual
Score: 92

Violations Point deductions
4-702.11 - 5
4-302.14 - 3

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11/27/2012

11/27/2012 Semi-Annual
Score: 100

Violations Point deductions
6-201.11 - Floor damaged in dishwash room 0
3-305.11 - Food containors on floor in walk-in freezer 0

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06/12/2012

06/12/2012 Re-inspection

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.