Services Departments Government

CLACKAMAS SERVICE CENTER

8800 SE 80TH AVE
PORTLAND, OR 97206
(503) 771-7914 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/06/2016

12/06/2016 Semi-Annual
Score: 90

Violations Point deductions
3-302.11(A)(1,2) - There were flats of raw shell eggs on a shelf directly above a box of avocados inside of the walk-in refrigerator. 5
7-204.11 - The chlorine concentration in the sanitizer solution spray bottle in the kitchen (labeled "bleach & water") was too stong (over 200 p.p.m.) 5
4-602.11(E) - Some of the shelves inside of the walk-in refrigerator have accumulated food residue. Cardboard on some of the shelves in the downstairs refrigerators need to be removed as they are not cleanable. Also, milk crates should not be used to store food unless they can be frequently cleaned and sanitized. 0

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07/18/2016

07/18/2016 Semi-Annual
Score: 89

Violations Point deductions
7-201.11 - Isopropyl alcohol stored too close to food. 5
4-302.14 - Chlorine test strips missing. 6

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12/07/2015

12/07/2015 Semi-Annual
Score: 94

Violations Point deductions
2-401.11 - COFFEE CUP LACKS STRAW AND LID. 3
4-302.14 - TEST STRIPS ARE MISSING. 3
3-304.14 - WIPING CLOTH SOLUTION IS NOT MADE UP CORRECTLY. 0

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05/22/2015

05/22/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/23/2014

10/23/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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04/25/2014

04/25/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/19/2013

09/19/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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01/14/2013

01/14/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/17/2012

09/17/2012 Semi-Annual
Score: 92

Violations Point deductions
4-501.114(A) - 5
2-401.11 - 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.