Services Departments Government

STANFORDS RESTAURANT & BAR #64

14801 KRUSE OAKS BLVD
LAKE OSWEGO, OR 97035
(503) 620-3541 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/29/2016

12/29/2016 Re-inspection

No violation data was found for the date chosen.

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12/19/2016

12/19/2016 Semi-Annual
Score: 79

Violations Point deductions
4-501.114(A) - Bar dish machine lacks sanitizer. 5
6-301.12 - Hand sink facing the kitchen at the bar lacked paper towels. 3
3-501.15 - The following items were cooling improperly: -Sushi rice greater that 2'' deep covered in walk in cooler at 70F. -3 large containers of pasta 8'' deep in pans at 50F. 3
3-501.16 - The following items were out of temperature. -Rice in container at 107F sitting in back of kitchen by soup kettles. -Butter roller with real butter 70F (cleaned daily). -Chicken 110F in warmer. 5
2-301.14 - Dish washer is not washing hands between loading dirty dishes and putting away clean dishes. The dishes also need to air dry (not dried with a towel) before putting away. 5
6-202.11 - Provide light shields in bar storage room. 0

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06/20/2016

06/20/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/16/2015

11/16/2015 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - THE SMALL INSERT COOLER UNDER THE PASS THROUGH WINDOW IN THE KITCHEN ON THE LINE WAS HOLDING FOODS AT 38-46 F. ITEMS IN THE INSERTS ABOVE WERE 44-46 F. THE PRIME RIB WAS HOT HOLDING IN THE HEAT CABINET AT 117-125 F. 5
6-301.11 - THE HANDSINK IN THE KITCHEN NEAR THE LINE AND THE DRY STORAGE ROOM WAS LACKING SOAP. 3

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04/27/2015

04/27/2015 Semi-Annual
Score: 94

Violations Point deductions
3-603.11 - THE MENU HAS AN INCOMPLETE CONSUMER ADVISORY. THE RISK REMINDER STATEMENT IS GOOD. MOST FOODS WITH A RISK OF UNDERCOOKED/NOT COOKED MEAT ARE ASTERISKED, EXCEPT THE SPICY AHI SUSHI ROLL. THE DISCLOSURE STATEMENT IS NOT ADEQUATE. STATES "CONTAINS OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." 3
6-301.11 - ONE BAR HANDSINK AT THE ENTRY OF THE BAR WAS LACKING SOAP (HAD HAND SANITIZER INSTEAD - NOT A SUBSTITUTE.) 3
99 - 0

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12/30/2014

12/30/2014 Re-inspection

No violation data was found for the date chosen.

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11/25/2014

11/25/2014 Semi-Annual
Score: 92

Violations Point deductions
99O - Food handler cards kept current in schedule. 0
3-501.19(A)(B)(2)(C)(2,3) - 1. 2 roasts were in convection oven, the oven was set to 200F. One roast was uncut and had an internal temperature of 95F, the other roast was sliced and had an internal temperature of 150 and an external temperature of 120F. No temperature log was kept for today and the form was blank for yesterday. 2.Rice used for sushi was 126F. No time mark. 3
3-501.14 - Rice on cookie sheet pan 3-4'' thick with plastic lid over product. This product was 70F internal temperature. Cook time was 10-10:30am today. 5
3-305.11 - Pizza dough stored under hand towels by pizza prep table. 0

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05/22/2014

05/22/2014 Re-inspection

No violation data was found for the date chosen.

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05/10/2014

05/10/2014 Semi-Annual
Score: 95

Violations Point deductions
4-703.11 - 5
99 - No detectable sanitizer at bar dish machine. Recheck needed. Maintenance called. 0

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10/28/2013

10/28/2013 Semi-Annual
Score: 100

Violations Point deductions
99O - Cards up to date and in employee files. 0
4-601.11(B)(C) - The shelving in the dishwashing area for clean dishes needs to be washed. 0

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05/25/2013

05/25/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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12/05/2012

12/05/2012 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.