Services Departments Government

DOWNSTAIRS DELI

5 CENTERPOINTE DR #190
LAKE OSWEGO, OR 97035
(503) 639-4123 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/10/2016

10/10/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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02/18/2016

02/18/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/03/2015

09/03/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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02/18/2015

02/18/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/02/2014

09/02/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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02/13/2014

02/13/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/01/2013

10/01/2013 Semi-Annual
Score: 97

Violations Point deductions
3-304.12 - Rice paddle stored in water at 70F. 0
4-302.12 - No food thermometer to measure both hot and cold temperatures. 3
99O - 2/2 FHC 0

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03/22/2013

03/22/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/04/2012

10/04/2012 Semi-Annual
Score: 100

Violations Point deductions
88D - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.