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BURGERVILLE #33

18350 WILAMETTE DR
WEST LINN, OR 97068
(503) 635-7339 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/30/2016

09/30/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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01/25/2016

01/25/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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07/31/2015

07/31/2015 Semi-Annual
Score: 100

Violations Point deductions
4-602.11(E) - The tip of the thermocouple (food thermometer) had food residue on it. 0
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0

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01/28/2015

01/28/2015 Semi-Annual
Score: 100

Violations Point deductions
99O - 0

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08/28/2014

08/28/2014 Semi-Annual
Score: 100

Violations Point deductions
3-304.14 - Wiping cloths had been left out on the counter; also, the sanitizer solution in one of the pails under the front counter was not clean. 0

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02/14/2014

02/14/2014 Semi-Annual
Score: 100

Violations Point deductions
4-201.11 - There is duct tape on the bun warmer control panel. 0
3-307.11 - Plastic cups, chocolate sauce & coffee flavoring syrup were stored too close to the hand-washing sink at the front counter. 0

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09/12/2013

09/12/2013 Semi-Annual
Score: 100

Violations Point deductions
4-201.11 - There is duct tape on the bun warmer control panel. 0
4-204.112(A)(B)(D) - The thermometer in the walk-in refrigerator reads 5-6⁰F too high; the one in the small cooler in the corner in the cooking area reads about 15⁰F too high. 0

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02/14/2013

02/14/2013 Semi-Annual
Score: 94

Violations Point deductions
5-202.12(A) - The water temperature at the hand-washing sinks did not reach 100°F (only reached 78 to 86°F). Also, the water temperature in the men's restroom only reached 48. 3
88G - Sliced tomatoes in containers in ice beds were at 43°F and 46°F. Other measured food temperatures satisfactory.* 0
4-204.112(A)(B)(D) - The thermometers in the small refrigerator in the corner near the fryer units and the small glass-door cooler are inaccurate (they read about 8-10°F too high). 0
7-102.11 - A one-quart spray bottle with detergent (grease cutter) was not labeled. 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.