Services Departments Government

SHARIS RESTAURANT

19001 BEAVERCREEK RD
OREGON CITY, OR 97045
(503) 650-8837 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

08/18/2016

08/18/2016 Re-inspection

Violations Point deductions
3-501.16 - The cook line refrigeration prep top and reach ins and drawers were all holding food above 41 F degrees both work stations during the semi-annual inspection. 10

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08/04/2016

08/04/2016 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Cold Holding: The prep top cooler and the reachin and drawer coolers below are all above 41 F. Food temps: Turkey breast 46-47 F, Pico 49-50, Tomato 50 F, pancake batter 48 F. The waitstaff salad prep area prep tops are on the same chiller and same temperatures observed. 5
3-304.12 - Hot holding scoops in a hot well at 90 F. 0
7-101.11 - Squeeze bottle of bleach at handwashing sink not labeled. 3
6-101.11 - Wall behind the mop sink is missing a 2x2 ft section of wall exposing wood and absorbant edge of drywall. 0

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03/14/2016

03/14/2016 Re-inspection

Violations Point deductions
99E - THE FRONT PIE CASE IS NOW HOLDING FIES AT 38 F. THE DRAWER COOLER IN THE KITCHEN IS NOW UNDER 41 F. GOOD. OPERATOR HAS THE NEEDLE PROBE THERMOMETERS. GOOD. ALL OTHER ISSUES HAVE BEEN ADDRESSED. 0

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02/29/2016

02/29/2016 Semi-Annual
Score: 79

Violations Point deductions
3-501.13 - THAWING FROZEN DELI MEATS OUT ON COUNTER 0
4-204.112(A)(B)(D) - LEFT SIDE LINE COOLER LACKING A THERMOMETER 0
6-202.11 - THE LIGHTS IN THE BACK KITCHEN AREA NOT SHIELDED 0
6-301.12 - BACK KITCHEN HAND SINK LACKS PAPER TOWELS 3
4-302.12 - MISSING A NEEDLE PROBE THERMOMETER WITH A DIGITAL DISPLAY 3
3-304.12 - ICE CREAM SCOOPS IN WATER AT 85 F 0
3-301.11 P - COOK SEEN REPEATEDLY WIPING HANDS ON APRON 5
3-501.16 - PIES IN THE FRONT DISPLAY CASE AT 50 F AND INSIDE 48 F 10

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09/08/2015

09/08/2015 Semi-Annual
Score: 92

Violations Point deductions
3-501.13 - THERE WERE FROZEN CUTS OF MEAT THAWING ON THE COOKLINE AT ROOM TEMPERATURE WHEN I ENTERED. 0
3-501.16 - THERE WAS A SMALL CONTAINER OF COOKED CHICKEN BREASTS ON THE COOKLINE COUNTER AT 95-104. 5
2-401.11 - COOK WAS DRINKING FROM A COFFEE CUP WITH JUST A LID ON THE COOKLINE - NO HANDLE OR STRAW. THERE WAS ANOTHER COFFEE DRINK CUP WITH LID, BUT NO STRAW IN THE FRONT SERVICE AREA. 3
4-204.112(A)(B)(D) - MISSING THERMOMETERS IN MOST OF THE COOKLINE COOLERS AND PIE CASES IN THE FRONT SERVICE AREA. 0
99E - 0

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04/16/2015

04/16/2015 Semi-Annual
Score: 100

Violations Point deductions
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
6-301.14 - The handwash sink in the baking area does not have a reminder sign. 0
6-501.111(A)(B)(D) - Flies were noted in the kitchen and in the dish-washing area. 0

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10/01/2014

10/01/2014 Re-inspection

Violations Point deductions
99E - French toast batter (inside 1-door/2-drawer cooler) at 40⁰F. Also, diced ham (in refrigerated drawer below grill) at 40⁰F; small refrigerator below shake mixer 35⁰F. Note: they have a "CDN" digital thermometer (kept in manager's office). 0

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09/29/2014

09/29/2014 Semi-Annual
Score: 86

Violations Point deductions
2-401.11 - THERE WERE TWO OPEN DRINK CUPS WITH BEVERAGE ON THE COOKLINE. 3
3-501.16 - THE LEFT SIDE ONE DOOR/2 DRAWER COOLER WAS HOLDING FOODS AT 44-46 F. THIS IS TOO WARM. 5
6-202.11 - LIGHTS IN THE BACK ICE MACHINE AREA WERE NOT SHIELDED. 0
6-301.12 - THE BACK HANDSINK WAS LACKING PAPER TOWELS. 3
3-304.14 - WIPING CLOTHS AND SANITIZER BUCKET WERE STORED IN THE HANDSINK AT THE SERVICE STATION, AND SUBJECT TO SPLASH. 0
4-204.112(E) - OPERATOR IS COOKING STEAKS, BURGERS, AND CHICKEN BREASTS AND IS LACKING A THIN TIPPED NEEDLE THERMOMETER. 3
99 - 0
99N - 0
99O - 0

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04/06/2014

04/06/2014 Semi-Annual
Score: 100

Violations Point deductions
3-304.12 - Dipper well water 66°F. 0
3-304.14 - Wiping cloth solution at front strength at 10 p.p.m. 0

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10/30/2013

10/30/2013 Semi-Annual
Score: 100

Violations Point deductions
3-304.12 - There were ice cream scoops in the dipping well when the water wasn't running (temperature 68⁰F). 0

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04/15/2013

04/15/2013 Semi-Annual
Score: 95

Violations Point deductions
4-602.13 - Racks for dishes are unclean. 0
5-501.113 - Grease barrel lid open. 0
3-501.19(B)(1,3,4)(C)(1,4,5) - Liquid eggs at 50⁰F. 5

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10/18/2012

10/18/2012 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Soup in walk-in refrigerator at 46°F (put in yesterday in plastic container and had been covered before cooled). Sliced cheese (in top section of left-side chef line cooler) 53°F (less than 4 hours). 5
3-304.14 - The chlorine concentration in the wiping cloth solution in 2 of the pails was below 50 p.p.m. chlorine (kitchen pail okay at 100-200 p.p.m.). 0
2-301.12 - Person washing dishes did not wash hands at the hand-wash sink after handling soiled dishes and before putting clean ones away. 5

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.