Services Departments Government

SHARIS RESTAURANT

11030 SE OAK ST
MILWAUKIE, OR 97222
(503) 652-4035 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/06/2017

01/06/2017 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Approx. 7-10 baked potatoes in warmer since 10am (now 2pm); unit was turned off 5

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08/29/2016

08/29/2016 Re-inspection

Violations Point deductions
99E - FRONT PIE CASE COOLER AND INSERT COOLER ON THE FRONT LINE HOLDING AT 43 F. ACCEPTABLE. RIGHTSIDE INSERT COOLER ON THE LINE HOLDING FOODS IN THE UPPER 30'S F. 0

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08/15/2016

08/15/2016 Semi-Annual
Score: 84

Violations Point deductions
2-401.11 - THERE WAS A TAKE OUT COFFEE CUP WITH A LID, BUT NO STRAW OR HANDLE ON THE COOKLINE. THERE WAS AN EMPTY DRINK CUP IN THE DRY STORAGE AREA WITH THE LID OFF. 3
6-301.11 - THE WOMEN'S RESTROOM WAS LACKING SOAP. THE FRONT SERVICE AREA SINK IN THE FAR CORNER WAS LACKING SOAP. 3
3-501.16 - THE COOKLINE RIGHTSIDE INSERT COOLER WAS HOLDING FOODS AT 41F TO 46 F. FRONT INSERT COOLER IN SERVICE AREA WITH MANY DOORS WAS HOLDING FOOD AT 41 -50 F (DEPENDING ON WHERE IS WAS LOCATED. NEW UPRIGHT PIE CASE WAS HOLDING PIE AT 49-50 F. 5
4-703.11 - THE KITCHEN DISHWASHER WAS LACKING SANITIZER EVEN AFTER 2 CYCLES IN THE FINAL RINSE. 5
99 - 0
99N - 0
99O - 0

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02/22/2016

02/22/2016 Semi-Annual
Score: 100

Violations Point deductions
6-501.16 - MOP DRYING WITH HEAD DOWN. 0
3-304.14 - SANITIZER SOLUTION IS WEAK. 0

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07/24/2015

07/24/2015 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - PREP TOP REFRIGERATOR AT COOK LINE IS HOLDING AT 45F. 10

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01/13/2015

01/13/2015 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - ITEMS ON PREP TOP REFRIGERATOR ARE HOLDING AT 46F. 5
4-501.114(A) - SANITIZER BUCKET AT FRONT AREA HAS NO MEASURABLE AMOUNT. 5

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08/22/2014

08/22/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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01/28/2014

01/28/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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08/23/2013

08/23/2013 Re-inspection

No violation data was found for the date chosen.

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07/25/2013

07/25/2013 Semi-Annual
Score: 84

Violations Point deductions
3-501.16 - ALL FOODS ON COOK LINE PREP TABLE HOLDING AT 50DEG. F. TEMP IN MAIN BOX IS HOLDING AT 40DEG. F. 10
3-501.17 - SEVERAL PREPARED ITEMS DID NOT HAVE DATE MARKINGS ON THEM 6
88A - 0
88B - 0
88G - 0
99A - 0

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01/27/2013

01/27/2013 Semi-Annual
Score: 87

Violations Point deductions
3-501.17 - freeze and thaw date missing on quiche and other foods in walk in 3
3-501.16 - liquid eggs at 45 f 5
7-204.11 - sanitizer too strong 5
99O - 27/28 0

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09/21/2012

09/21/2012 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.