Services Departments Government

SPRINGRIDGE AT CHARBONNEAU

32200 FRENCH PRARIE RD
WILSONVILLE, OR 97070
(503) 694-2700 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/08/2016

11/08/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

03/21/2016

03/21/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.14 - Salad that was bagged is out of temperature holding temperature, (41 F- 140 F) 5

back to top

09/14/2015

09/14/2015 Semi-Annual
Score: 86

Violations Point deductions
3-501.14 - Cream of asparagus soup cooked yesterday was 6-8'' thick and was 90% covered with wrap. Temperature was 50F. BBQ pork and bean soup cooked yesterday was 6-8'' thick 90% covered in wrap and 44F. 5
2-401.11 - Observed unapproved drink containers in kitchen and in waiter station area. 3
6-301.12 - No hand towels or hand towel dispenser at bar hand sink. 3
4-204.17 - The drain line for the soda gun drains through the ice used for drinks at the bar. 0
3-603.11 - Breakfast advisory in order, however the lunch/dinner menu needs to be updated. The burger lacks proper disclosure and the salmon cooked to order lacks disclosure and reminder. 3

back to top

01/14/2015

01/14/2015 Semi-Annual
Score: 100

Violations Point deductions
4-501.14 - Dish machine has areas on the door and curtains that need to be cleaned. 0

back to top

08/26/2014

08/26/2014 Semi-Annual
Score: 100

Violations Point deductions
99O - Food handler cards kept current. 0
5-205.15(B) - Floor drain in bar is overflowing after 2 cycles from the dish machine. 0

back to top

02/12/2014

02/12/2014 Semi-Annual
Score: 86

Violations Point deductions
3-501.17 - The following food items did not have date mark. 1.Half and Half in milk cooler with manufacture expiration date of 2/13. 2.Open container of feta cheese. 3.Container of black olives. 3
3-501.14 - The following soups were placed in the walk in cooler at 6pm last night. During the inspection food temperatures ranged from 52F-64F. 1.Oriental beef and potato 2.Manhatten clam chowder 3.Havest vegetable 4.BBQ pork and cheese 5
4-501.110 - Dish machine was not reaching 160F after 5 cycles (150F,156F,153F,156F,158F) 6
99O - Food handler cards kept up to date by management. 0
4-502.13 - Milk dispensing tubes were not cut properly. 0

back to top

08/27/2013

08/27/2013 Semi-Annual
Score: 100

Violations Point deductions
4-501.110 - The dishwasher in the kitchen was running at its hottest point between 152-155. Ran the dishwasher 5+ times trying to reach temperature. 3
99O - 73/75 Food Handler Cards. Viewed them on excel spreadsheet used to keep track of what employees need to renew cards. 0
99E - 0
88J - Since the dumpster is right outside the kitchen, always keep that back door shut or screened to prevent pests from kitchen. No pests observed in kitchen area for inspection. 0
88D - Please implement this practice in your freezer. 0
88A - 0

back to top

03/11/2013

03/11/2013 Semi-Annual
Score: 100

Violations Point deductions
3-501.13 - frozen chicken thawing in sink 0
4-602.11(E) - ice scoops stored in soiled holder near ice machine 0

back to top

09/27/2012

09/27/2012 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.