Services Departments Government

J WILLY'S PUBLIC HOUSE & EATERY

1717 WILLAMETTE FALLS DR
WEST LINN, OR 97068
(503) 349-9539 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

03/28/2016

03/28/2016 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Tomatoes 44 F-45 F, cabbage at 46 F-47 Fon pizza maker reefer. Lettuce on top of far reefer at 46 F. 5
4-501.12 - Board on pizza topping is stained 0
2-401.11 - Cup without lid 3
4-602.13 - Non-food contact surfaces not cleaned at adequate times. There is dust on the pizza oven. Upright freezer unclean. Back of ice machine dusty. 0
3-304.14 - Wiping cloths left out of sanitizing solution 0
6-501.14 - Hood screens dusty 0

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12/03/2015

12/03/2015 Semi-Annual
Score: 100

Violations Point deductions
4-602.13 - There is accumulated dust on the top of the pizza oven. Also, there is clutter below the shelf unit (between the large freezer and large refrigerator in the back room) that makes it difficult to clean the floor. Additionally, the inside bottom of the tall 1-door True freezer needs cleaning. 0
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0

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08/07/2015

08/07/2015 Re-inspection

No violation data was found for the date chosen.

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06/16/2015

06/16/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Ground beef at 48⁰F, steak 49⁰F, cooked chicken 50⁰F inside of the refrigerated drawer unit below the grill (just since lunch ~2 hours prior). Other measured food holding temperatures okay.* 5
4-602.11(E) - The pizza cutter was stored between the refrigerator and the stainless steel table. The pan in the refrigerated drawer unit with an unwrapped portion of salmon cake was not clean. 0
3-307.11 - --A fly paper strip was directly above the rear work table. --The inside bottom of the tall True freezer has accumulated food scraps. 0

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12/09/2014

12/09/2014 Re-inspection

Violations Point deductions
99E - Jeff called to let me know that the sanitizer dispenser has been serviced and is now providing a solution of 200-400 p.p.m. quaternary ammonium. 0

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12/03/2014

12/03/2014 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(C) - Could not measure any sanitizer in the wiping cloth pail or from the dispenser at the sink (the liquid is not moving up the supply tube). 5
4-602.13 - The top of the pizza oven is dusty; the inside ceiling of the microwave oven on the cook line has accumulated food residue. 0

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05/16/2014

05/16/2014 Re-inspection

Violations Point deductions
99E - The lid on the 4-drawer prep cooler was closed; then, 20 minutes later, the temperature was at 43⁰F and dropping. 0

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05/16/2014

05/16/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - In the 4-drawer kitchen prep cooler, sliced turkey was at 48⁰F, sliced tomatoes (in top section) at 54⁰F & corn salsa (in top) was 53⁰F. Just put in after lunch; also, top had been left open. Other measured food temperatures satisfactory.* 5
3-307.11 - There are 3 large bulk food containers with cardboard lids. 0
4-602.12 - The inside of the small white microwave oven (above the slicer) needs cleaning. 0

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12/06/2013

12/06/2013 Semi-Annual
Score: 97

Violations Point deductions
4-302.14 - Did not have any test paper for quaternary ammonium sanitizer. They do have chlorine test paper for the bar dish-washer). 3
3-307.11 - A bag of powdered sugar had been left open in the back store room. 0
4-602.13 - The top of the pizza oven and the vent were dusty. 0

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07/09/2013

07/09/2013 Re-inspection

Violations Point deductions
99E - PROBLEM CORRECTED - Unit has been replaced; measured food temperatures okay 0

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06/20/2013

06/20/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Foods on ice in the top compartment of the 4-drawer prep refrigerator at 42-46F 5
3-304.14 - The sanitizer solution in the wiping cloth pail was too weak 0

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12/11/2012

12/11/2012 Semi-Annual
Score: 100

Violations Point deductions
3-307.11 - Containers of salt, sugar and corn meal were uncovered. 0
4-101.11(B)-(E) - There are cuts and sctatches on the cutting boards. 0
4-204.112(A)(B)(D) - The thermometer in the 3-door pizza prep cooler is hard to read; could not fine a thermometer in the 4-drawer refrigerator. 0

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07/06/2012

07/06/2012 Re-inspection

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.