Services Departments Government

ORIENTAL GRILL

1477 SE 1ST AVE #106
CANBY, OR 97013
(503) 263-3445 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/31/2016

10/31/2016 Semi-Annual
Score: 89

Violations Point deductions
3-501.17 - SOME READY TO EAT VEGETABLES IN THE REFRIGERATOR ARE NOT DATE MARKED. 6
3-501.16 - PREP TOP INSERTS HOLDING AT 47F. AND COOKED CHICKEN HOLDING AT 124F. 5

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02/16/2016

02/16/2016 Re-inspection

No violation data was found for the date chosen.

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02/01/2016

02/01/2016 Semi-Annual
Score: 83

Violations Point deductions
5-205.11 - THE BACK HANDSINK HAD A HAND BLENDER, AND OTHER TIMES IN THE SINK, AND ITEMS PILED AROUND SINK BLOCKING OFF THE SINK. 6
6-501.12 - THERE IS BUILD UP UNDER EQUIPMENT, AND AROUND EQUIPMENT IN THE KITCHEN. 0
3-501.13 - RAW FROZEN CHICKEN WAS OUT IN A BUCKET IN THE KITCHEN TO THAW AT ROOM TEMPERATURE. 0
3-302.11(A)(1,2) - RAW CHICKEN AND OTHER RAW MEATS WERE OVER COOKED BREADED CHICKEN, KIMCHEE, AND OTHER READY TO EAT FOODS IN THE WALK-IN COOLER. RAW FROZEN MEATS IN UNSEALED BAGS WERE OVER CUT VEGETABLES IN THE WALK-IN FREEZER. 5
3-501.17 - BREADED COOKED CHICKEN IN 2 LARGE CONTAINERS IN THE WALK-IN COOLER WERE NOT DATED FROM FRIDAY (TODAY IS MONDAY). 3
6-202.11 - THE LIGHTS IN THE WALK-IN COOLER AND FREEZER WERE NOT SHIELDED FROM BREAKAGE. 0
4-302.12 - OPERATOR COOKS THIN CUTS OF MEAT, AND IS LACKING A NEEDLE PROBE THERMOMETER WITH DIGITAL DISPLAY. 3
99 - 0
99A - 0
99K - 0
99N - 0
99O - 0

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10/14/2015

10/14/2015 Semi-Annual
Score: 97

Violations Point deductions
5-205.11 - There was a towel hamper in front of the hand-washing sink in the back room. 3
3-304.12 - Rice spoons were in 76⁰F water. The scoop in the rice bin needs to be cleaned and the handle has broken off. 0
4-602.11(E) - The tip of the can opener blade has accumulated food residue. Also, the shelves inside of the walk-in refrigerator need to be cleaned. 0

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04/17/2015

04/17/2015 Semi-Annual
Score: 94

Violations Point deductions
6-201.11 - The wall between the mop sink and the back door is damaged. 0
4-202.16 - Cardboard on shelves is not cleanable -- use only items that are durable, non-absorbent and cleanable. 0
4-602.11(E) - The can opener blade is not clean. 0
2-301.15 - The hand-washing sink was hard access (a rice cooker was in the way). 6
88G - See attached information sheet. 0
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0

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10/15/2014

10/15/2014 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - A bowl with shredded cabbage was out on the counter at 64⁰F. Other measured temperatures okay.* 5
2-301.15 - Hand-washing was done at the ware-washing sink. 3
4-602.11(E) - The can opener blade is not clean. 0
4-202.16 - Cardboard on some shelves is soiled. 0

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04/09/2014

04/09/2014 Re-inspection

Violations Point deductions
99E - They found their digital (Comark) thermometer. 0

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03/25/2014

03/25/2014 Semi-Annual
Score: 94

Violations Point deductions
4-302.14 - They had run out of test paper for chlorine (for the wiping cloth pail solution and the dishwashing machine). 3
4-302.12 - While they have a food thermometer for hot foods (with a 50 to 550⁰F scale), they did not have one for measuring cold foods. 3
6-201.11 - The wall between the mop sink and the back door is damaged. 0

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09/27/2013

09/27/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.13 - A bowl with frozen raw chicken was thawing on the steel work table. 0
3-307.11 - A dust pan was touching a bag of potatoes. Also, a bowl with raw chicken was on the work table where there was cabbage. 0
7-204.11 - The chlorine concentration in the wiping cloth pail was too high (over 200 p.p.m. chlorine). 5

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03/29/2013

03/29/2013 Semi-Annual
Score: 95

Violations Point deductions
3-302.11(A)(1,2) - Package of raw beef was on a shelf above a box with cabbages in the walk-in refrigerator. 5
3-304.14 - Sanitizer concentration in the wiping cloth pail was slightly too strong (just over 200 p.p.m. chlorine). 0
6-501.12 - There is an accumulation of food particles on the floor by the base of the wall between the back door and the walk-in refrigerator and under some of the equipment. 0

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10/23/2012

10/23/2012 Semi-Annual
Score: 95

Violations Point deductions
3-304.12 - A rice scoop was in 72⁰F water. 0
4-101.19 - There is cardboard on some of the shelves--not cleanable. 0
7-204.11 - The sanitizer concentration in one of the wiping cloth pails was too strong (over 200 parts per million chlorine). 5

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.