Services Departments Government

HITCHIN POST PIZZA

458 SW 2ND
ESTACADA, OR 97023
(503) 630-6885 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/20/2016

09/20/2016 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - Ready to eat products without datemarking - chopped tomatoes, green bean salad, pepperoni, sausage, etc., pasta with meatballs and pasta ( sauceless) 6

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04/14/2016

04/14/2016 Re-inspection

Violations Point deductions
3-501.16 - Prep top unit holding at above 41*F 10

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03/10/2016

03/10/2016 Semi-Annual
Score: 87

Violations Point deductions
3-501.17 - Potentially hazardous foods lacking a datemark- pepperoni, cooked chicken, chopped tomatoes, etc. held over 24 hours. 3
3-501.16 - Pizza prep unit not holding at 41*F or below. Temps range from 39-58*F with the warmer temps on top of unit. Unit is iced. 10

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10/05/2015

10/05/2015 Re-inspection

Violations Point deductions
3-501.16 - Recheck on prep top unit holding above 41*F - Unit has been repaired but still holding at 42*F-50*F 10
99 - 0

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09/22/2015

09/22/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Prep top unit temped at 48*F-52*F 5
99 - 0

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03/06/2015

03/06/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/05/2014

11/05/2014 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(A) - Dishwasher dispensing less than 50ppm chlorine residual at final rinse. Maybe the chlorine line is clogged. 5

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05/19/2014

05/19/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/26/2013

11/26/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/29/2013

03/29/2013 Semi-Annual
Score: 97

Violations Point deductions
4-601.11(A) - Walk-in shelves had some dust and mold like substance buildup. 3
99E - 0

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10/05/2012

10/05/2012 Semi-Annual
Score: 100

Violations Point deductions
88A - 0
88B - 0
88C - 0
88G - 0
88H - 0
88J - 0
88L - 0
99 - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.