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MCDONALDS RESTAURANT - GLADSTONE

820 E BERKELEY
GLADSTONE, OR 97027
(503) 557-9951 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/18/2016

10/18/2016 Semi-Annual
Score: 95

Violations Point deductions
99O - 40 workers, 40 food handler cards current, several serve safe current 0
4-602.11(A)(C) - Frappe pitchers not cleaned with 3-step wash/rinse/sanitize often enough. They report they rinse it between uses and wash/rinse/sanitize once per day. 5
4-204.112(A)(B)(D) - Air temperuature thermometers missing in the walk in cooler and the beverage cooler at front counter area. 0

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03/04/2016

03/04/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Ham in hot holding unit temped at 115* F 5

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08/10/2015

08/10/2015 Semi-Annual
Score: 94

Violations Point deductions
2-401.11 - Water bottles in the food prep area. 3
3-501.19(A)(B)(2)(C)(2,3) - A number of products on the line with time stamps not discarded at the proper times. 3
99E - 0

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02/09/2015

02/09/2015 Semi-Annual
Score: 100

Violations Point deductions
5-205.15(B) - THE MEN'S RESTROOM HAS A LOW FLOW ON THE COLD WATER. 0
5-501.113 - THE OUTSIDE DUMPSTER WAS LEFT 1/2 OPEN WITH TRASH INSIDE OF IT. 0
99O - 0

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10/30/2014

10/30/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - In walk-in refrigerator, yogurt and slices of tomato holding between 44.2F - 44.4F. PIC stated that her staff mop the floor and left the door open. 5
99E - 0

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03/04/2014

03/04/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/12/2013

09/12/2013 Semi-Annual
Score: 95

Violations Point deductions
4-602.11(E) - At drive-thru, automatic ice dispenser nozzle had some black mold like substance build up. 0
3-302.11(A)(1,2) - Observed Raw shell eggs stored above hot cake/pan cake and cinnanon melts in walk-in refrigeration 5
99E - 0
99O - Some of the food handlercards are expired. 0

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02/12/2013

02/12/2013 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Reach-in holding salad and chocolate milk at 48F - 56F. 5
4-204.112(A)(B)(D) - Salad cooler lacked a thermometer. 0
4-601.11(A) - Interior of the microwave soiled with food stain and Ice dispenser slot had some pink mold like substance buildup. 3
4-602.13 - Men's restroom had some paper debris on the floor. 0
88A - 0
88B - 0
88G - 0
88L - 0
99E - 0

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09/18/2012

09/18/2012 Semi-Annual
Score: 97

Violations Point deductions
2-401.11 - Operator breakfast left on the counter of reach-in refrigerator. This is a food prep station. Please do not eat breakfast at this area. And do not store employees' food items here. 3
3-305.11 - Boxes of food items observed on the floor. 0
333-170-0040 - Observed employee food store together with customer refrigerator. If you are to keep your personal food products in refrigerator, please label them.(Staffs food only) 0
88A - 0
88B - 0
88G - 0
88J - 0
88L - 0
99 - 0
99E - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.