Services Departments Government

BELLAGIOS PIZZA

19735 TRAILS END HWY
OREGON CITY, OR 97045
(503) 518-5000 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

02/13/2017

02/13/2017 Semi-Annual
Score: 97

Violations Point deductions
99 - During this re-inspection I observed a new prep-top refer replacing the one that was not cold holding properly but this unit was also holding food above 41 F: artichoke hearts 48 F, pepperoni 47-48 F, chicken 43 F. Adjusted to colder setting during re-inspect. 0
6-301.11 - No soap at the now repaired hand washing sink. 3

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02/13/2017

02/13/2017 Re-inspection

Violations Point deductions
99E - 3-501.16 Priority Corrected: I returned today about 1.25 Hours afer earlier re-inspection to see if prep top now colder since thermostat adjusted. Yes it is and all foods are 41 F or less. 2-301.16 Corrected Priority Foundation: Hand soap is now provided. 0

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01/31/2017

01/31/2017 Semi-Annual
Score: 92

Violations Point deductions
5-202.12(A) - The hand washing sink next to the walk in cooler has no hot water service due to the valve turned off because of a leak underneath. 3
3-501.16 - The prep top unit is not holding food 41 F or less on the right side. The left side has peperoni and canadian bacon at 43 F which is within out 2 degree margin of error but it does need to be repaired to hold food 41 F or less. PHF on the left out of temp: pre-cooked chicken 50 F, artichoke hearts 52 F, Minced garlic 48 F, Bacon 51 F. 5
99O - 15 employees, one certification out dated, 14 current certifications 0
99 - 0
99N - 0

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07/31/2016

07/31/2016 Semi-Annual
Score: 97

Violations Point deductions
3-304.14 - Wiping cloth solution has about 400 ppm chlorine. 0
3-304.12 - Cups lack handle for dispensing cheese 0
6-202.15(A)(D) - Door propped open to outside 0
6-301.12 - Paper Towel dispenser empty in restroom 3

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02/08/2016

02/08/2016 Semi-Annual
Score: 100

Violations Point deductions
4-501.11 - CUTTING BLADE FOR CAN OPENER IS DULL. 0
3-304.14 - WIPING CLOTH SOLUTION IS WEAK. 0

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07/22/2015

07/22/2015 Semi-Annual
Score: 97

Violations Point deductions
4-204.112(A)(B)(D) - Could not find a thermometer in the walk-in refrigerator; the gauge by the door was broken. 0
6-301.12 - The paper towel dispensers above the hand-washing sinks were empty. 3
99O - Copies are posted on bulletin board. Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0

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01/16/2015

01/16/2015 Semi-Annual
Score: 97

Violations Point deductions
3-501.19(A)(B)(2)(C)(2,3) - Sliced ham was stacked too high in the top compartment of the pizza prep refrigerator -- although the temperature at the bottom was 40⁰F, it was as high as 51⁰F at the top. 3
4-204.112(A)(B)(D) - The temperature gauge for the walk-in refrigerator was covered by a magnetic car sign. 0
6-501.16 - A rack or bracket for air-drying mops after use should be installed in the service sink closet (a wet mop had been left inside of the sink). 0

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07/10/2014

07/10/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Pepperoni was 38⁰F at the bottom of the container but 49⁰F at the top; similarly, sliced ham was 36⁰F (bottom) to 46⁰F (top of container). Refrigeration temperatures otherwise okay.* 5

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01/07/2014

01/07/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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08/08/2013

08/08/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - The upper portion of the stack of sliced ham in the top section of the pizza prep refrigerator is too warm (46°F)--is okay from middle (41°F) to bottom (40°F). 5

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01/11/2013

01/11/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.