Services Departments Government

MARINE POLIS SUSHI LAND

8424 SE SUNNYSIDE RD
CLACKAMAS, OR 97015
(503) 297-1575 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/05/2016

12/05/2016 Semi-Annual
Score: 95

Violations Point deductions
3-304.11 - Drain plunger om shelving alongside bowl and whisk- Employee lunch and drink in fridge with sushi 5

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08/26/2016

08/26/2016 Re-inspection

Violations Point deductions
4-302.14 - Quat used as sanitizer- test strips not provided 3

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06/23/2016

06/23/2016 Semi-Annual
Score: 94

Violations Point deductions
2-401.11 - Employees using unapproved beverage cups 3
4-302.14 - Quat used as sanitizer ; test strips not provided. 3

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02/01/2016

02/01/2016 Re-inspection

Violations Point deductions
6-501.111(A)(B)(D) - Reinspection for pest control plan- no pest control plan on site 0
3-501.19(B)(1,3,4)(C)(1,4,5) - Reinspection on sushi rice 10

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01/25/2016

01/25/2016 Re-inspection

Violations Point deductions
3-501.19(A)(B)(2)(C)(2,3) - Recheck - Sushi rice not being properly marked 3
6-501.111(C) - While inspecting I observed evidence of cockroaches- one live walking on floor- multiple dead roaches under the refrigerator ( front ) and one on CO2 tank. There is no evidence of pest control- 3

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01/15/2016

01/15/2016 Re-inspection

Violations Point deductions
3-501.19(A)(B)(2)(C)(2,3) - reinspection on time as a control 3

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12/18/2015

12/18/2015 Semi-Annual
Score: 90

Violations Point deductions
3-501.19(B)(1,3,4)(C)(1,4,5) - All sushi rice not time marked as a health control 10

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06/01/2015

06/01/2015 Semi-Annual
Score: 87

Violations Point deductions
4-602.13 - Floors and other surfaces in the kitchen soiled with food debris. Please clean on a more frequent basis. 0
4-302.14 - No test device for quaternary ammonia 3
3-501.16 - Muliple different fish being held at or above 41*F during sushi prep etc. Octapus at 61*F, imitation crab mixture 60*F, tuna mixture 58*F. 5
3-501.19(B)(1,3,4)(C)(1,4,5) - Stickers/ plating not being used properly in order to properly discard during 4 hour time. 5
99E - 0

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11/08/2014

11/08/2014 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - VARIOUS RAW FISH IN SUSHI DISPLAY REFRIGERATOR FACING FRONT WINDOWS AT 45F - 51F 5
3-501.19(A)(B)(2)(C)(2,3) - RICE NOT DATE/TIMED- MARKED 3
99E - 0

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06/02/2014

06/02/2014 Semi-Annual
Score: 97

Violations Point deductions
4-602.13 - UNDER NEATH AND EXTERIOR OF THE SUSHI REFRIGERATORS, THERE ARE LOTS OF DUST PARTICLES ACCUMULATION. RUST STAIN AT SOME AREA. THE LOWER PART OF THE BACK DOOR, KITCHEN DOOR, DRY FOOD STORAGE FLOORING, HALLWAYS TO RESTROOM, AND HOOD SYSTEM HAD SOME GREASE, DUST, AND FOOD STAIN. ALSO UNDER THE WAITER HANDSINK HAD SOME STANDING WATER. IN THE KITCHEN AREA, CEILINGS HAD SOME GREASE STAIN. THE KITCHEN FLOOR IS NOT SMOOTH AND EASILY CLEANABLE. 0
4-501.11 - AT SUSHI PREPLINE, UNDER COUNTER REACH-IN DOOR HANDLE IS MISSING. 0
4-501.14 - DISHWASHER'S DOORS AND THE TOP OF THE DISHWASHER HAD SOME FOOD DEBRIS BUILD UP 0
4-601.11(A) - OBSERVED SOME FOOD DEBRIS ON THE BOTTOM DRAWER OF THE COOLER. 3
4-601.11(B)(C) - AT SUSHILINE REACH-IN, OBSERVED SOME FOOD STAIN INSIDE AND OUTSIDE THE UNITS. 0
99E - 0

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01/31/2014

01/31/2014 Re-inspection

Violations Point deductions
99E - ALL SUSHI ON THE CONVEYER HAD DOTED LABELING TO INDICATE WHEN THEY WERE MADE. 0

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01/08/2014

01/08/2014 Semi-Annual
Score: 94

Violations Point deductions
4-302.14 - lacked quaternary ammonia testing strip. 3
99E - 0
99N - 0
3-501.19(A)(B)(2)(C)(2,3) - Currently the sushi line only have time mark from 11AM - 3PM and 3PM - 7PM and after 7 pm there isn't any time-mark or system to identify when sushi make and place on the conveyor(sushi line). 3

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05/21/2013

05/21/2013 Re-inspection

Violations Point deductions
4-602.13 - Ceiling at cookline area still had some grease stain. 0

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04/23/2013

04/23/2013 Semi-Annual
Score: 84

Violations Point deductions
3-501.16 - At sushi line sliding door reach-in, all raw fish holding between 44F - 50F. 10
2-401.11 - Observed operator eating lunch at food prep area. 3
3-302.11(A)(4,5,6,8) - Raw meats stored in reach-in without a cover. 0
3-305.11 - Observed a box of avacado place on the floor. 0
4-204.112(A)(B)(D) - sushi cooler lacked a thermometer. 0
3-304.12 - Observe a plate being use as a scoop in flour container 0
4-501.14 - Observed some food debris buildup on top of the dishwasher. 0
4-601.11(B)(C) - Observed some grease buildup around fryers, hood system, filters, and ceiling. 0
3-501.13 - Observed improper thawing of frozen raw chicken. Raw chicken being thawed in the sink without running water. 0
4-601.11(A) - Hood system had some dropplet of grease build up. 3
99E - 0
88A - 0
88B - 0
99A - 0
99K - 0

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11/28/2012

11/28/2012 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Cooked half shell muscles in the oven holding at 109F. Operator forgot to take them from the oven and prep them. 5
3-302.11(A)(1,2) - Observed raw fish and shrimp stored in reach-in above ready-to-eat food products. 5
5-202.12(B)(C)(D) - At men restroom handsink, the slow-closing faucet must provide a flow of water for at least 15 seconds without the need to reactivate the faucet. 0
6-201.18 - Ceiling above prepline is exposed and lacked ceiling covering materials. 0
6-501.18 - Observed some small stones-use for sharping knives- placed in the handsink. 0
6-201.11 - At cookline area, walls, ceiling, and vents had some black dust buildup. 0
88A - 0
88B - 0
88F - 0
88G - 0
88H - 0
88L - 0
99E - 0
5-205.15(B) - Prepsinks and handsink at cookline not secure to the walls. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.