Services Departments Government

LOVE TERIYAKI

29756 SW TOWN CTR LOOP W #A
WILSONVILLE, OR 97070
(503) 582-8941 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/26/2016

09/26/2016 Semi-Annual
Score: 84

Violations Point deductions
2-401.11 - OPEN CUP OF WATER AT FOOD PREP STATION. 3
3-501.17 - SEVERAL REQUIRED ITEMS IN THE REFRIGERATORS ARE NOT DATE MARKED. 3
3-302.11(A)(1,2) - RAW MEATS STORED ABOVE EGGS AND VEGGIES IN REFRIGERATORS. 10
3-304.14 - 0 PPM CHLORINE IN WASH CLOTH SOLUTION. 0

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02/19/2016

02/19/2016 Semi-Annual
Score: 90

Violations Point deductions
3-302.11(A)(1,2) - Raw shelled eggs and beef above produce and sauces 5
4-501.114(A) - Dish machine dispensing no chlorine / 0 ppm chlorine residual 5
6-501.12 - Build-up on the floor throughout the kitchen 0

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11/02/2015

11/02/2015 Re-inspection

Violations Point deductions
99E - FOUND THE THAT COOKED MEATS WERE NOT BEING LEFT OUT ON THE PREP TABLE. GOOD. THERE WERE NO PHF BEING STORED IN THE 2 DOOR GLASS DISPLAY COOLER IN THE KITCHEN - THEREFORE NO TEMPERATURE VIOLATION. NO PHO WAS PRESENT IN THE KITCHEN ON THIS VISIT. GOOD! 0

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10/19/2015

10/19/2015 Semi-Annual
Score: 75

Violations Point deductions
3-501.16 - Cooked chicken on table 73F, raw chicken on table at 66F, sliced cabbage out on cook line left at room temperature, two door cooler with glass doors holding 44-50F. 10
3-501.14 - Pho from Saturday 67F. 5
3-301.11 P - There is a floating bowl in bucket of soy sauce used as scoop. 5
3-302.11(A)(1,2) - Raw whole shelled eggs and raw pork stored over ready to eat foods. 5
6-501.12 - Most surfaces of the kitchen and floors soiled. 0
3-304.12 - Rice scoop set in container of warm water. 0
3-501.13 - Chicken thawed at room temperature. 0
4-903.11 - Open boxes of single service cups on the floor. 0

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05/26/2015

05/26/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.13 - CHICKEN, AND SHRIMP LEFT OUT TO THAW IN THE KITCHEN. 0
3-305.11 - THERE WERE OPEN BAGS OF CORN STARCH, AND SUGAR ON THE FLOOR OF THE KITCHEN. 0
3-501.16 - RAW CHICKEN LEFT OUT IN THE COOKLINE AREA AT 48 F. COOKED BEEF AND CHICKEN WERE LEFT OUT IN CONTAINERS ON THE COOKLINE AND AT 76 F. 5
6-501.12 - THE FLOORS UNDER EQUIPMENT, SIDE AND FRONTS OF EQUIPMENT, SHELVING AND MOST SURFACES WERE SOILED. 0
6-202.11 - LIGHT IN THE RC COLA COOLER WAS NOT SHIELD FROM BREAKAGE. 0
3-304.12 - THERE WAS A CONTAINER OF STILL WARM WATER AT 73 F WITH A RICE SCOOP IN IT ON THE COOKLINE. 0
99E - 0
99O - 0
6-202.14 - THE WOMEN'S RESTROOM DOOR DOES NOT SELF CLOSE. 0

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12/15/2014

12/15/2014 Semi-Annual
Score: 86

Violations Point deductions
3-501.13 - Raw meat thawing at room temperature. 0
5-205.11 - Hand sink blocked by buckets. 3
6-501.12 - Most floors, shelves and equipment soiled in kitchen. 0
6-202.11 - Light in 2 door display not shielded. 0
3-304.12 - Rice scoop stored in warm water. 0
3-501.17 - Beef and fish balls not dated in walk in cooler. 3
2-401.11 - Unapproved drink containers in kitchen. 3
3-501.16 - Cut cabbage out at room temperature. 5
6-202.14 - Women's restroom door not self closing. 0

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06/06/2014

06/06/2014 Re-inspection

No violation data was found for the date chosen.

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05/23/2014

05/23/2014 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - RC Cola display case at 47F-56F. 5
4-302.12 - Thin tipped thermometer not provided. 3

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11/25/2013

11/25/2013 Semi-Annual
Score: 92

Violations Point deductions
3-304.12 - Rice scoop stored in container without ice. Being stored at room temperature. 0
4-302.12 - No thin tipped thermometer in kitchen. 3
99O - 2/5 Food Handler Cards. 0
3-501.16 - As noted on a previous report cut leafy greens such as cabbage need to be maintained at temperature control and cannot sit out at room temperature. **At time of inspection a bus tub of cabbage was sitting out at room temperature, talked with chef and he stated they would start placing the container on ice. 5

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07/09/2013

07/09/2013 Re-inspection

Violations Point deductions
99E - Interior temperature this date @ 46⁰F; only vegetables are being kept inside (no meats, eggs or dairy products). 0

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06/27/2013

06/27/2013 Semi-Annual
Score: 100

Violations Point deductions
88G - Cut lettuce was on counter at 71⁰F--need to add more ice or put back into refrigerator. 0
3-304.12 - The rice scoop was in a container without ice water. 0
4-602.13 - The floor around the fryers has an accumulation of grease/oil. 0

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12/27/2012

12/27/2012 Semi-Annual
Score: 100

Violations Point deductions
4-501.14 - The inside of the dishwasher doors have residue 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.