Services Departments Government

CG'S DELI

13057 SE 84TH ST
CLACKAMAS, OR 97015
(503) 659-9898 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/04/2017

01/04/2017 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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08/31/2016

08/31/2016 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - Products missing datemark: meatloaf, deli meats, salads 3

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03/07/2016

03/07/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/13/2015

10/13/2015 Re-inspection

Violations Point deductions
3-501.16 - Reinspect on prep top holding at above 41*F 5
4-302.12 - No thin tip thermometer on site 3
99E - 0

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10/12/2015

10/12/2015 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Prep top holding above 41*F- meats at 43*F-48*F 5
4-302.12 - No thin tip probe thermometer on site 3
99 - 0

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05/04/2015

05/04/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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12/26/2014

12/26/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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06/04/2014

06/04/2014 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - Observed some pre-cooked chicken and lunch meats in stored in 2-sliding door reach-in without date-mark. Operator stated that they pulled these products from the freezer a few day ago. 3
99E - 0

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11/05/2013

11/05/2013 Semi-Annual
Score: 95

Violations Point deductions
88D - Observed frozen fish stored below raw chicken in the freezer. 0
3-501.16 - Display cooler potato salad is holding between 44F - 45F. Defrost the cooler or adjust the thermostat lower to 35F - 36F. 5
99E - 0

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04/16/2013

04/16/2013 Semi-Annual
Score: 92

Violations Point deductions
3-501.17 - Observed a container of chicken soup stored in reach-in yesterday without date-marked. 3
3-602.11(A)(B)(1-4,6,7)(C) - Observed a few sauces and teriyaki sauce bottle at cookline lacked a label. 0
3-302.11(A)(1,2) - Observed raw shell eggs placed in reach-in above onions. 5
99E - 0

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11/27/2012

11/27/2012 Semi-Annual
Score: 97

Violations Point deductions
4-602.13 - Stove oven soiled. 0
88A - 0
88B - 0
88G - 0
88H - 0
88L - 0
99 - 0
4-302.12 - Lacked a probe thermometer. 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.