Services Departments Government

ISLAND TERIYAKI

37333 E HWY 26
SANDY, OR 97055
(503) 668-0133 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/25/2016

10/25/2016 Re-inspection

Violations Point deductions
4-302.12 - No thin tip probe thermometer on site 6

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09/27/2016

09/27/2016 Semi-Annual
Score: 94

Violations Point deductions
4-602.13 - Stovetop is heavily soiled with food debris, other areas of the countertops and floors are soiled as well. 0
3-501.17 - Tofu, noodles, mac salad lacking a datemark 3
4-302.12 - No thin tip probe thermometer 3

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04/18/2016

04/18/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Chicken in warmer temped at 119-125*F on one side of unit. Front of unit temped at 142*F 5
99E - 0

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09/29/2015

09/29/2015 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - undated open containors leftover macroni salad and curry potato/carrot 3
4-302.14 - No chlorine test strips 3
99O - Food handler cards appear to be missing 0

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03/09/2015

03/09/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - 5

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11/10/2014

11/10/2014 Semi-Annual

No violation data was found for the date chosen.

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07/09/2014

07/09/2014 Re-inspection

Violations Point deductions
99E - 0

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06/24/2014

06/24/2014 Re-inspection

Violations Point deductions
99 - cooler still 50F 0
99K - cold holding 0
99N - Please correct these violations immedietly Call to report correction 503742-5369 0

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06/09/2014

06/09/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - temp dry ice to cool 5

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10/21/2013

10/21/2013 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - observed precooked ready to eat meats, noodles in cooler overnight dating 3
3-304.14 - Solution does not contain enough chlorine (50 ppm) 0
99O - Expired 0

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03/04/2013

03/04/2013 Semi-Annual
Score: 97

Violations Point deductions
4-204.112(E) - 3

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11/06/2012

11/06/2012 Semi-Annual
Score: 95

Violations Point deductions
99P - 0
3-403.11 - beef reheated without ensuring 165F Beef hot holding at 120F 5

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.