Services Departments Government

FAJITAS MEXICAN RESTAURANT

14931 SE 82ND DR
CLACKAMAS, OR 97015
(971) 533-2321 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/06/2016

09/06/2016 Re-inspection

Violations Point deductions
3-501.16 - reach - in unit temped at above 41*F 10

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08/11/2016

08/11/2016 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Stand up reach in unit temped at 43-44*F . Prep top temps of 43*F-48*F. Warm areas/ poor air circulation. Operator stated that unit was turned down- freezing food. 5
3-501.17 - Multiple foods in the walk in lacking a datemark or dated incorrectly. 3

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02/22/2016

02/22/2016 Semi-Annual
Score: 85

Violations Point deductions
3-403.11 - Sauce in warming unit temped at 75*F 5
3-501.16 - Prep top temped at 43-48*F - top was open from lunch rush. 10

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09/08/2015

09/08/2015 Semi-Annual
Score: 92

Violations Point deductions
3-501.17 - No datemarking on cooked taco meat- prepared on 9/4. 3
3-501.16 - Prep top unit holding at 48*F-50*F 5
99E - 0

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03/08/2015

03/08/2015 Semi-Annual
Score: 89

Violations Point deductions
6-501.16 - Mop head stored in down position 0
4-302.12 - Digital probe thermometer with taper end missing 3
5-205.11 - Hand sink blocked by boxes 3
5-202.11(B) - Hand sink vanity in bathroom has a crack 0
3-304.14 - Wiping cloth solution is less than 50 ppm chlorine 0
3-501.16 - Salsa and lettuce at 56*F- Rice at 86*F on the steam table 5
3-305.11 - Rice bag stored on the floor 0
4-501.11 - Gasket for freezer is damaged 0

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11/16/2014

11/16/2014 Semi-Annual
Score: 100

Violations Point deductions
99Z - NO VIOLATION NOTED ON THIS DATE 0

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06/16/2014

06/16/2014 Semi-Annual
Score: 94

Violations Point deductions
4-501.116 - operator not using chlorine testing strips to check sanitizer bucket. 3
3-501.17 - Pre-cooked food products stored in walk-in lacked date-marking. 3
99E - 0

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12/17/2013

12/17/2013 Semi-Annual
Score: 92

Violations Point deductions
3-403.11 - Refried bean and brown rice was improperly reheated for hot holding. Operator stated that they just reheated both products prior i walk-in and both food items holding between 125F - 130F. 5
4-601.11(A) - Walk-in fan covers/guards had some mold like substance buildup 3
3-305.11 - Observed a box of produce store on the floor. 0
99E - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.