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BLACKJACK DELI & MORE LLC

1110 SW 1ST AVENUE
CANBY, OR 97013
(503) 651-9000 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/27/2017

01/27/2017 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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04/01/2016

04/01/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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07/21/2015

07/21/2015 Re-inspection

Violations Point deductions
99E - Refrigerator was serviced -- temperature okay this date.* 0

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07/10/2015

07/10/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - The inside air temperature of the sandwich prep cooler (in corner closest to lottery room) was at 50°F; sliced tomatoes (in top section) were at 45°F and sliced turkey (inside main compartment) was at 46°F. Other units okay.* 5

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01/23/2015

01/23/2015 Semi-Annual
Score: 100

Violations Point deductions
99O - 0

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08/14/2014

08/14/2014 Re-inspection

Violations Point deductions
99E - Temperatures okay this date.* 0

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08/01/2014

08/01/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Items in the sandwich prep refrigerator at 47⁰F (roast beef & salami) & 46⁰F (sliced turkey); inside of unit at 44⁰F (unit had been opened for stocking). Other measured temperatures okay.* 5

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01/29/2014

01/29/2014 Semi-Annual
Score: 100

Violations Point deductions
3-304.14 - The sanitizing concentration in the wiping cloth pail was too weak (less than 200 p.p.m. quat. ammon.). Note: the dispenser at the sink needs re-filling. 0

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08/29/2013

08/29/2013 Re-inspection

Violations Point deductions
99E - Refrigerator was serviced/adjusted. Temperatures all below 41⁰F this date.* 0

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08/21/2013

08/21/2013 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Sliced roast beef 52⁰F, sliced ham 49⁰F, sliced tomatoes 53⁰F in top of sandwich prep cooler; inside of unit 54⁰F. Unit had been open a lot at lunch. Other coolers okay.* 10

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02/20/2013

02/20/2013 Re-inspection

Violations Point deductions
99E - Refrigerator had been adjusted after last inspection. Temperatures okay this date.* 0

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02/06/2013

02/06/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - The inside of the 2-door prep cooler (next to the hand-wash sink) was at 44⁰F; items in top section at 43-46⁰F (sliced ham 45⁰F, pepperoni 46⁰F, sliced tomatoes 44⁰F). Unit had been open a lot during lunch. Other measured temperatures satisfactory.* Note: the round dial thermometer inside of the unit is inaccurate--it was reading 33⁰F (needs to be calibrated or replaced). 5

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.