Services Departments Government

HONG KONG 97 CHINESE RESTAURANT

17450 SE MCLOUGHLIN
MILWAUKIE, OR 97267
(503) 654-3336 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/22/2017

01/22/2017 Semi-Annual
Score: 87

Violations Point deductions
3-501.16 - Garlic / oil mixture found at 60F in prep refrigerator; all other items below 41F Bean sprouts at 60F 10
3-501.17 - Various products in walk-in cooler, including cooked meats, lacking date marking 3
3-305.11 - Bag of onions on the ground near the outside dock 0

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09/10/2016

09/10/2016 Semi-Annual
Score: 90

Violations Point deductions
4-501.114(A) - Dish machine in kitchen dispensing at 0ppm chlorine residual; Sanitizer empty. 5
3-501.16 - Garlic and oil out at room temperature for an undetermined amount of time; 76F. 5

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01/08/2016

01/08/2016 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - TWO CONTAINERS OF RAW SHELLED EGGS AT 64-66F. AND BOWL OF COOKED RICE AT ROOM TEMP. 5
3-501.17 - READY TO EAT COOKED FOOD IN WALK IN NOT DATE MARKED. 3
6-501.12 - DIRTY FLOOR THROUGHOUT KITCHEN. 0

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08/04/2015

08/04/2015 Semi-Annual
Score: 91

Violations Point deductions
3-501.15 - ITEMS COOLING WERE SITTING BELOW TABLE TOPS AND WERE OUT TOO LONG. 3
3-501.17 - SOME CHOPPED VEGGIES AND ONIONS WERE NOT DATE MARKED. 3
6-301.12 - PAPER TOWELS WERE NOT AVAILBLE AT BACK HANDWASH SINK. 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.