Services Departments Government

PHILADELPHIAS STEAKS & HOAGIES

18625 WILLAMETTE DR
WEST LINN, OR 97068
(503) 699-4130 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/16/2016

09/16/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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01/22/2016

01/22/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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07/31/2015

07/31/2015 Semi-Annual
Score: 100

Violations Point deductions
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0

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01/13/2015

01/13/2015 Semi-Annual
Score: 97

Violations Point deductions
4-302.12 - Did not have a thin-tipped food thermometer on site (they do have the standard ones) for measuring cooking temperature of thin cuts of meat. 3
4-602.13 - There is some grease on the left side of the grill and on the floor below. 0

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07/25/2014

07/25/2014 Semi-Annual
Score: 97

Violations Point deductions
7-102.11 - The labels had worn off of 3 plastic spray bottles (one with red liquid, one with green liquid and one with a very strong bleach & water solution -- over 300 to 400 p.p.m. chlorine). 3

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01/15/2014

01/15/2014 Semi-Annual
Score: 100

Violations Point deductions
4-204.112(A)(B)(D) - The thermometer in the 3-door refrigerator is broken; could not find a thermometer in the 2-door unit. 0
6-201.11 - The wall below the slicer & microwave oven is damaged. 0

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07/31/2013

07/31/2013 Semi-Annual
Score: 90

Violations Point deductions
7-204.11 - The sanitizer solution for the wiping cloths was too strong (over 200 p.p.m. chlorine concentration). 10
4-602.11(E) - The inside of the ice maker (above the ice) has a few black mildew-like spots. 0

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01/09/2013

01/09/2013 Semi-Annual
Score: 95

Violations Point deductions
7-204.11 - The sanitizer solution in the wiping cloth pails was too strong (over 200 p.p.m.). 5

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.