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COFFEE STOP

1035 MAIN ST
OREGON CITY, OR 97045
(503) 318-3182 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/26/2016

09/26/2016 Semi-Annual
Score: 84

Violations Point deductions
3-501.17 - Ready to eat food in prep top and reach more than 24 hours not date marked: Sliced tomatoes, cooked beef and vegetable sandwich fiiling, and other. 6
3-501.16 - Egg salad mix and tomatoes being held above rim of prep top at 46-47 F. Just placed there within las hour. Hot dog holding at 127 F, (135 F or hotter is required) 5
99O - 3 food workers, one current card 0
99A - 0
3-302.11(A)(1,2) - raw shell eggs top shelf in reach in above milk and creamers. 5

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03/18/2016

03/18/2016 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - Deli meats in prep top not date marked 3
99E - 0

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08/10/2015

08/10/2015 Semi-Annual
Score: 92

Violations Point deductions
3-302.11(A)(1,2) - Eggs being held over ready to eat products 5
333-170-0130(2) - Handwash sink was blocked 3
99E - 0

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01/20/2015

01/20/2015 Semi-Annual
Score: 94

Violations Point deductions
6-301.12 - THERE WERE NO PAPER TOWELS AT THE KITCHEN HANDSINK. 3
4-204.112(E) - OPERATOR'S PROBE THERMOMETER READS 89 F AT A ROOM TEMPERATURE OF 66 F 3

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10/23/2014

10/23/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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04/03/2014

04/03/2014 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - Lunch meats lacked a date-mark. 3
99E - 0

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10/31/2013

10/31/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Cut tomatoes and salad on the counter at 45F - 48F. Operator just washed and cut them and didn't have time to put them back in the cooler. 5
3-304.14 - Sanitizer bucket had less than 50ppm chlorine residual 0
99E - 0

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03/06/2013

03/06/2013 Semi-Annual
Score: 100

Violations Point deductions
88A - 0
88B - 0

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09/14/2012

09/14/2012 Semi-Annual
Score: 91

Violations Point deductions
2-102.11(A)(B)(C)(1,4-16) - PIC doesn't know anything about the new 2009 FDA Food code. 3
3-501.17 - Hot dogs, lunch meats, cut leafy greens lacked date-mark. 3
4-302.14 - Lacked chlorine testing papers. 3
4-901.12 - Sanitizer bucket was not set up yet. 0
88A - 0
88B - 0
88G - 0
88H - 0
88J - 0
88L - 0
99E - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.