Services Departments Government

KC 3 TERIYAKI

480 PORTLAND AVE
GLADSTONE, OR 97027
(503) 380-9808 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/01/2016

12/01/2016 Semi-Annual
Score: 100

Violations Point deductions
99O - 2 of 2 0
3-304.14 - No detectable chlorine in wiping cloths. 0

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06/07/2016

06/07/2016 Re-inspection

Violations Point deductions
3-401.14(A)-(E) - Re: Par Cooking violation 10

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05/23/2016

05/23/2016 Semi-Annual
Score: 95

Violations Point deductions
3-401.14(A)-(E) - There are multiple pans of 1/2 cooked chicken meat in the walk in cooler. The par cooking was done at 10 am today (4hours ago) and put in the walk in cooler. 5
3-304.12 - Rice scoops stored in 68 F water. Soiled knives stored in crevice between equipment. Soiled knife stored on soiled rag. 0
3-304.14 - No sanitizer buckets set up for wiping cloths. 0
99N - 0
99 - 0

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09/16/2015

09/16/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Walk in temped at 45*F- new system was just installed. Set walk in at 38-39*F to ensure that product is at 41*F or less. 5
99E - 0

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03/30/2015

03/30/2015 Re-inspection

Violations Point deductions
5-205.11 - THERE WAS A TRAY OF COOKED MEAT ON SOME BLACK WIRE SHELVING IN FRONT OF THE KITCHEN COOKLINE HANDSINK. 3
3-501.16 - THERE WAS A TRAY OF COOKED MEAT LEFT OUT AT ROOM TEMPERATURE IN THE KITCHEN AROUND 5 PM - NOT BEING ACTIVELY USED. 5
99E - OPERATOR NOW HAS A NEEDLE PROBE THERMOMETER. THE KITCHEN LINE HANDSINK NOW HAS HOT AND COLD WATER. 0
3-401.14(A)-(E) - THERE WAS A TRAY OF 1/2 COOKED CHICKEN LEFT OUT IN THE KITCHEN. YOU ARE REQUIRED TO OBTAIN APPROVAL FOR PAR COOKING. 5

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03/16/2015

03/16/2015 Semi-Annual
Score: 83

Violations Point deductions
4-204.112(A)(B)(D) - COULD NOT FIND THE INTERNAL THERMOMETER IN THE BLACK DOMESTIC COOLER WITH CUT CABBAGE. 0
4-302.12 - FACILITY IS COOKING THIN CUTS OF CHICKEN, BUT DOES NOT HAVE A DIGITAL NEEDLE PROBE THERMOMETER. 3
5-202.12(A) - THE COOKLINE HANDSINK WAS LACKING HOT WATER - THERE WAS A DISCONNECTED PIPE (WRONG SIZE), THAT THE OPERATOR WAS REPLACING. 3
5-205.11 - THE HANDSINK IN THE CORNER OF THE COOKLINE AREA HAD THE PREP TABLE PUSHED UP NEAR IT MAKING A VERY SMALL SPACE TO SQUEEZE THROUGH TO USE THE HANDSINK. 3
3-501.16 - THERE WAS A CONTAINER OF COOKED CUT CABBAGE IN A PAN ON TOP OF THE INSERTS IN THE INSERT COOLER. THIS IS NOT A COOLING AREA. CABBAGE WAS AT 65 F. 5
6-301.12 - MISSING PAPER TOWELS AT THE OTHER HANDSINK IN THE KITCHEN. 3

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11/29/2014

11/29/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.