Services Departments Government

NUEVO VALLARTA RESTAURANT

1385 SE 1ST AVE #104
CANBY, OR 97013
(503) 266-1782 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/15/2016

11/15/2016 Semi-Annual
Score: 85

Violations Point deductions
3-501.16 - ITEMS IN THE WALK IN, AND THE PREP TOP REFRIGERATORS ARE HOLDING AT 44F. ITEMS AT 44F-46F. 10
3-302.11(A)(1,2) - RAW MEAT PRODUCTS STORED ABOVE EGGS AND POTATOES. 5

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02/16/2016

02/16/2016 Re-inspection

Violations Point deductions
99E - 0

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02/08/2016

02/08/2016 Semi-Annual
Score: 72

Violations Point deductions
3-501.16 - THE TAMALES IN THE HOT HOLDING CABINET WERE AT 129-130 F. COOKED CHICKEN BREASTS WERE IN A PAN ON THE SIDE OF THE BROILER AND AT 116 F. 10
3-304.14 - THE KITCHEN LINE AREA SANITIZER TOWELS WERE LACKING SANITIZER. SAME WITH THE SANITIZER BUCKET. 0
3-501.17 - THE SOUPS, CUT LETTUCE, AND OTHER VARIOUS FOODS IN THE WALK-IN COOLER WERE NOT DATE LABELED. ONLY A FEW WERE DATED LABELED. 3
3-501.13 - THAWING A BOX OF SHRIMP ON THE FLOOR OF THE KITCHEN. 0
7-101.11 - 2 OUT OF THE 3 SPRAY BOTTLES WITH CHEMICALS IN THE KITCHEN WERE NOT LABELED. 3
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN THE 3 DOOR BAR LOWBOY COOLER UNDER THE BAR COUNTER. 0
5-202.12(A) - THE LADIES RESTROOM HAS NO HOT WATER (AT 48-49 F). 3
4-601.11(B)(C) - THE SODA GUN HOLDERS IN THE BAR WERE SOILED. 0
6-301.12 - MISSING PAPER TOWELS IN THE DINING AREA SERVICE STATION. 3
5-205.11 - THE HAND SINK IN THE BAR HAS A BLENDER AND LARGE CONTAINER ON THE SHELF IN FRONT OF IT. 3
99 - 0
99A - 0
99N - 0
4-302.12 - OPERATOR COOKS THIN CUTS OF MEAT (BURGERS, AND MORE), AND IS LACKING A NEEDLE PROBE THERMOMETER WITH DIGITAL DISPLAY. 3

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10/21/2015

10/21/2015 Semi-Annual
Score: 95

Violations Point deductions
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
3-403.11 - There was a tub with tamales at 95⁰F to 114⁰F on the counter; also, tamales inside of the warm-holding cabinet were at 119⁰F and the inside of the cabinet was only 136⁰F. Other measured food temperatures okay.* 5
3-304.14 - The sanitizer in the wiping cloth solution near the ice maker was too weak (less than 50 p.p.m. chlorine; the pail in the cooking area was at 50-100 p.p.m. but was cloudy (needs to be replaced); there was a wiping cloth that had been left on the cutting board. 0

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04/24/2015

04/24/2015 Re-inspection

Violations Point deductions
99E - Walk-in cooler has been serviced -- inside air temperature this date at 40⁰F, cooked beef 41⁰F, grated cheese 42⁰F. 0
4-204.112(A)(B)(D) - Note: the thermometer inside of the walk-in refrigerator is broken -- needs to be replaced. 0

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04/17/2015

04/17/2015 Semi-Annual
Score: 90

Violations Point deductions
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
3-501.16 - The air temperature inside of the walk-in refrigerator was 45⁰F; black beans 47⁰F, beef 45⁰F, grated cheese 46⁰F, cooked pork 45⁰F -- unit had been open a lot during stocking and dinner prep. Likewise, salsa and guacamole in the top part of the chef's prep cooler were 47-48⁰F -- the top had been left open. Other measured temperatures okay.* 10
3-304.14 - The sanitizer solution in the wiping cloth pails was too weak (less than 50 p.p.m. chlorine). 0
3-305.11 - There were 2 bags of onions on the floor. 0

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11/12/2014

11/12/2014 Re-inspection

Violations Point deductions
99E - The refrigerator was serviced after inspection. Temperatures are okay this date.* 0

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10/17/2014

10/17/2014 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Some items in the walk-in refrigerator were too warm (pork roast 48⁰F, beef roast 48⁰F, cheese 49⁰F); inside of the unit was 45⁰F -- had been open a lot for stocking. Other measured temperatures okay.* 5
3-302.11(A)(1,2) - Raw shell eggs were directly on top of a beer keg; also, raw frozen chicken was on top of an adjacent beer keg. 5
4-602.11(E) - The tip of the can opener blade was not clean. The inside of the lid for the ice machine and the lower edge of the ceiling flange were not clean. Many of the shelves in the walk-in refrigerator are rusty. 0
3-307.11 - The lid for the large container with pinto beans inside is cracked and broken. 0
6-303.11 - Two of the three light panels in the kitchen are either not working or are turned off. 0
3-304.14 - While the wiping cloth solution in the pail in the kitchen had the correct concentration of sanitizer (50 p.p.m. chlorine), the water had become cloudy and so needs to be changed. 0

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04/09/2014

04/09/2014 Re-inspection

Violations Point deductions
99E - They got 4 new dial thermometers (0⁰F to 220⁰F) from Sysco. 0

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03/27/2014

03/27/2014 Semi-Annual
Score: 97

Violations Point deductions
4-502.11(B) - One of the food thermometers was broken, the other read about 30⁰F too high. 3
6-303.11 - Several of the light panels in the kitchen were turned off or are not working. 0
3-304.14 - The sanitizer solution in the wiping cloth pails in the kitchen were too weak (less than 50 arts per million chlorine). 0
4-602.11(E) - The lower edge of the white plastic ceiliing panel inside of the ice machine has some dark mildew-like spots; one of the knives on the magnetic rack was not cleaned since last use; some of the shelves in the walk-in refrigerator are rusty. 0
99O - Five of the cards on the bulletin boards are expired. Make sure all food handlers have current cards and post copies on the board (or keep in file or binder). 0

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10/23/2013

10/23/2013 Semi-Annual
Score: 90

Violations Point deductions
4-204.112(A)(B)(D) - The thermometer in the chefs prep refrigerator is broken. 0
7-204.11 - The sanitizer concentration in the wiping cloth pail solution in the kitchen is too strong (over 200 p.p.m. chlorine). 10
3-307.11 - There was a cut cantaloupe and a cut watermelon set directly on the shelf in the walk-in refrigerator. Also, the top inside of the ice maker lid has a dark film in some spots. 0
4-501.11 - The hinge for the top lid of the chefs prep refrigerator needs to be adjusted/repaired so that the lid is easy to open and close properly and so it doesn't rest on the top of the cutting board (to eliminate any air gap & keep cold air in). 0

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03/22/2013

03/22/2013 Semi-Annual
Score: 95

Violations Point deductions
3-305.11 - There was a crate with potatoes and a bag of salt on the floor of the store-room; also, open cheddar cheese slices were on a shelf in the walk-in refrigerator. 0
7-204.11 - The sanitizer concentration in the pail for wiping cloths near the ice maker was too strong (over 200 p.p.m. chlorine). 5
4-602.11(E) - The soda dispenser hose was touching the ice at the bar bin; also, the inside bottom of the large freezer had accumulated drips and food debris. 0

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10/18/2012

10/18/2012 Semi-Annual
Score: 100

Violations Point deductions
4-204.112(A)(B)(D) - The thermometers in the chefs prep cooler and the walk-in refrigerator were broken. 0
4-602.11(E) - Some of the shelves in the walk-in refrigerator have rust and food debris. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.