Services Departments Government

MARYS WOODS

17400 HOLY NAMES DR, SUITE 70
LAKE OSWEGO, OR 97034
(503) 675-2004 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/18/2016

11/18/2016 Semi-Annual
Score: 97

Violations Point deductions
88D - FYI 0
3-203.12 - Not keeping proper records. 3

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06/03/2016

06/03/2016 Semi-Annual
Score: 100

Violations Point deductions
4-501.113 - Downstairs dish machine 45psi. 0

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11/24/2015

11/24/2015 Semi-Annual
Score: 97

Violations Point deductions
4-302.12 - Thin tipped thermometer needed for both kitchens (upstairs as well). 3
4-203.13 - Both dish machines 40psi in rinse cycle. 0

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05/26/2015

05/26/2015 Re-inspection

Violations Point deductions
99E - BOTH REFRIGERATORS UPSTAIRS ARE NOW HOLDING 41 F AND 40 F. GOOD. THE SANITIZER DISPENSER IS NOW DISPENSING SANITIZER, BUT IS A LITTLE STRONG (200 PPM IS IDEAL. JUST BACK IT OFF A LITTLE). MENU NOW STATES THAT STEAKS ARE "GRILLED TO ORDER" AND NOW HAS A RISK REMINDER ON THE BOTTOM OF THE MENU WITH THE WORDING THAT IS ON THE STATE FLYER ABOUT CONSUMER ADVISORIES. FACILITY NOW HAS APPROVED DRINK CONTAINERS. FOODS WERE DATE LABELED UPSTAIRS. LIGHT IN THE UPRIGHT COOLER NOW HAS A PLASTIC COATED LIGHT BULB. GOOD! 0

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05/11/2015

05/11/2015 Semi-Annual

Violations Point deductions
3-603.11 - MAIN DINING ROOM HAS A MENU WITH STEAKS THAT CAN BE ORDERED MEDIUM RARE. THERE IS NO CONSUMER ADVISORY ON THIS. (BURGERS ARE REPORTED COOKED PAST 155 F - OK) 3
6-202.11 - THE LIGHT IN THE ONE DOOR UPRIGHT COOLER NEAR THE DOOR TO THE DINING ROOM FROM THE KITCHEN IS LACKING A SHATTER PROOF BULB/LIGHT SHEILD. 0
2-401.11 - MANY UNAPPROVED DRINKING CONTAINERS SEEN THOUGH THE KITCHEN AND UPSTAIRS BISTRO. 3
4-501.114(C) - EMPLOYEE WAS USING A WIPING CLOTH TO WIPE DOWN THE SLICER AFTER USE TO SANITIZE IT, BUT THE TOWEL WAS LACKING SANITIZER (THE DISPENSER FOR THE SANITIZER WAS NOT DISPENSING QUATS SANITIZER.) 5
3-501.17 - IN THE UPSTAIRS BISTRO THE COOKLINE HAS FOODS FROM SATURDAY THAT ARE LACKING DATES. 3
3-501.16 - THE UPSTAIRS BISTRO HAS TWO DIFFERENT COOLERS HOLDING THE FOODS IN THE INCORRECT TEMPERATURE RANGE. THE LEFT SIDE OF THE INSERT COOLER WAS HOLDING FOODS AT 46-48 F (RIGHT SIDE WAS HOLDING 42-43 F). THE DRAWER COOLER UNDER THE COOKLINE WAS HOLDING THE FOODS AT 47-48 F. 5
99 - 0
99N - 0

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11/05/2014

11/05/2014 Semi-Annual
Score: 100

Violations Point deductions
99O - Food handler cards kept current. 0

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05/19/2014

05/19/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.18(A) - Roast dated 5/8 Sliced turkey dated 5/10 5

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11/04/2013

11/04/2013 Semi-Annual
Score: 100

Violations Point deductions
99O - Food Handler Cards being kept current. 0
3-304.14 - Wiping cloth buckets low on sanitizer. 0

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03/22/2013

03/22/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/05/2012

11/05/2012 Semi-Annual
Score: 100

Violations Point deductions
4-602.13 - 1) The inside of the high temperature dishwasher hood has some residue / build-up & needs to be cleaned 2) The inside of the ice maker around where the plastic chute/panel attaches has pink & black residue; also noted a leak (?) around where the top maker connects to the bin, where wet & rusty running down the lid exterior 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.