Services Departments Government

STONE CREEK GOLF CLUB

14603 S STONERIDGE DRIVE
OREGON CITY, OR 97045
(503) 518-4653 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/20/2016

10/20/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Hot held hot dogs put on the Grill Max Pro 4 hours ago 125 F. Turkey breast deli meat in reach in below prep top 147. 5
99O - 6 employees, food handler certificates not available from locked up office. Please e-mail or fax the certifications to me as soon as possible. 0

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03/25/2016

03/25/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/04/2015

09/04/2015 Semi-Annual
Score: 100

Violations Point deductions
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
3-304.14 - The chlorine concentration in the sanitizer solution in the pail for wiping cloths was too high (over 200 p.p.m.). 0

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01/29/2015

01/29/2015 Semi-Annual
Score: 100

Violations Point deductions
99O - 0
6-501.18 - Need to re-fill paper towel holder or provide holder or spindle for the roll on the sink edge (which are hard to use without touching the roll). Also, keep sanitizer container (for wiping cloths) in on of the other sinks so that is easier to wash hands. 0

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07/31/2014

07/31/2014 Semi-Annual
Score: 100

Violations Point deductions
3-305.11 - There was a bag of onions on the floor. 0

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01/31/2014

01/31/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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08/22/2013

08/22/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Sliced roast beef (in top section of sandwich prep refrigerator) 46⁰F at top of stack (39⁰F at bottom). Other food holding temperatures okay.* 5

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02/01/2013

02/01/2013 Semi-Annual
Score: 100

Violations Point deductions
3-305.11 - A plastic container of barbeque sauce and a box with wrapped pepperoni was on the floor below a shelf. 0
3-304.14 - The sanitizer concentration in the pail at the ware-washing sink was too low (less than 50 p.p.m. chlorine). The pail in the kitchen was okay. 0
4-903.11 - Plastic forks at the self-service table were stored with the tines pointing up. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.