Services Departments Government

WONGS CHINESE RESTAURANT

8261 SW WILSONVILLE RD #G
WILSONVILLE, OR 97070
(503) 682-8633 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/15/2016

10/15/2016 Semi-Annual
Score: 100

Violations Point deductions
6-501.12 - BUILD UP ON FLOORS, UNDER GRILL, AND VARIUS PIECES OF EQUPMENT. 0

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03/05/2016

03/05/2016 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Garlic & oil and egg mixture at room temperature for an undetermined amount of time; noodles on ice bath at 58-64F. Mung bean sprouts at room temperature 10
4-602.11(E) - Build-up on can opener 0
3-305.11 - 3 bags of onion on the ground at the beginning of the inspection 0
6-501.12 - Build-up on the floor throughout the kitchen 0
4-602.13 - Build-up on the exterior surfaces of equipment 0

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11/05/2015

11/05/2015 Semi-Annual
Score: 76

Violations Point deductions
2-401.11 - Drink containers lacked lids and straws. 6
3-305.11 - 1.Container of onions stored on the ground in walk in cooler. 2.Frozen chicken unwrapped stored on top of box. 3.Foods stored on ground in walk in freezer. 0
88D - FYI 0
3-501.16 - 1. Cut cabbage at room temperature in container by cookline. 2.Bag of sprouts left out. 3.Marinating chicken 56F on countertop. 10
3-501.13 - Frozen fish thawing in standing water inside prep sinks. 0
333-170-0040 - Medications stored near food and utensils by server prep station. 0
6-301.12 - Bar hand sink lacked paper towels. 3
99H - FYI: I smelled a strong tobacco smoke odor in employee restroom. 0
5-501.17 - Provide covered receptable for unisex employee restroom. 0
4-204.17 - Soda gun drain line flows through ice used in drinks at bar. 0
2-301.14 - Dish machine operator is washing dishes with rubber gloves on but not properly washing hands when placing clean drink containers away. Dishes are being put away with rubber gloves still on hands. 5

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05/04/2015

05/04/2015 Semi-Annual
Score: 74

Violations Point deductions
3-302.11(A)(1,2) - THERE WERE BOXES OF FROZEN RAW SHRIMP AND FROZEN BURGER PATTIES OVER FROZEN BREAD IN THE WALK-IN FREEZER. 5
2-401.11 - THERE WERE TWO UNAPPROVED DRINK CONTAINERS IN THE THE KITCHEN. BOTH JUST HAD A LID AND NO HANDLE OR STRAW. 6
3-304.14 - THE IN USE WIPING CLOTHS WERE LACKING SANITIZER. 0
4-501.14 - THE KITCHEN COOKLINE, SOME WALLS, SHELVES AND FLOORS WERE SOILED. 0
3-403.11 - GRAVY IN THE STEAM TABLE WAS ONLY 96 F. 5
3-501.14 - EMPLOYEE PUT CHICKEN COOKED TODAY ON TOP OF THE INSERTS IN THE INSERT COOLER IN THE KITCHEN TO COOL. THIS IS NOT A COOLING AREA. (ONLY INSIDE OF THE INSERTS IS A COLD AREA, NOT ON TOP OF THEM. 5
4-204.112(A)(B)(D) - THE LINE INSERT COOLER IN THE KITCHEN WAS LACKING A VISIBLE THERMOMETER. 0
3-501.13 - FISH, SHRIMP AND OTHER MEATS LEFT OUT TO THAW IN THE KITCHEN. 0
3-501.16 - THERE WERE 3 BOXES OF SHRIMP AT 62-64 F OUT ON THE COUNTER OF THE 2 COMPARTMENT SINK NEAR EMPLOYEE RESTROOM. THEY WERE THERE WHEN I ARRIVED BEFORE THE RESTAURANT OPENED. (THEY WERE LEFT OUT ALL NIGHT TO THAW.) SOLE BREADED FISH ON THE BUFFET WAS AT 122 F. 5
99A - 0

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12/15/2014

12/15/2014 Semi-Annual
Score: 81

Violations Point deductions
3-501.16 - Rice out at 56F and chicken out at 72F on counter of cookline 5
4-204.112(A)(B)(D) - 3 door insert cooler on line missing a thermometer 0
3-302.11(A)(1,2) - Raw eggs over fresh vegetables in the walk-in cooler 5
3-501.17 - Egg foo young in walk-in cooler not date labeled (cooked twice a week) 3
3-305.11 - Onions in an open bag on the floor of the kitchen 0
3-306.11 - Open pots of soup and open container of sauces on buffet line 3
2-401.11 - Employee of kitchen has a cup with a lid that she takes off to take a drink 3
3-501.13 - Thawing meat in a bag out at room temperature 0
3-304.12 - Rice scoop stored in still water that is not under temperature control 0
3-304.14 - No sanitizer detected in sanitizer bucket 0

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06/17/2014

06/17/2014 Re-inspection

No violation data was found for the date chosen.

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06/01/2014

06/01/2014 Semi-Annual
Score: 88

Violations Point deductions
4-501.110 - Dish machine not reaching minimum of 120F. 3
4-302.12 - No thin tipped thermometer present. 6
4-601.11(A) - Can opener is unclean. 3
3-304.12 - Rice scoop stored in 71F water. 0
4-501.12 - Cutting boards not cleanable. 0
6-501.12 - Facility needs cleaning. 0
3-304.14 - No sanitizer bucket setup. 0

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11/25/2013

11/25/2013 Semi-Annual
Score: 97

Violations Point deductions
3-305.11 - Bag of onions stored on the ground in kitchen. 0
4-302.12 - Thin tipped thermometer needed in kitchen. 3
4-601.11(B)(C) - Can opener in kitchen was soiled and needed to be cleaned. 0
99O - Food Handler Cards up to date. 9/9. 0

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06/29/2013

06/29/2013 Semi-Annual
Score: 95

Violations Point deductions
3-302.11(A)(1,2) - A container with raw chicken was immediately next to an open container of onions ona shelf in the walk-in refrigerator. 5
4-602.11(E) - The black plastic drain hose from the ice maker unit was contacting the inside of the floor drain on the other side of the wall. 0
4-204.112(A)(B)(D) - Could not find a thermometer in the glass door refrigeratror. 0

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12/31/2012

12/31/2012 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.