Services Departments Government

SUSHI TRACK

8750H SW CITIZENS DR
WILSONVILLE, OR 97070
(503) 570-8888 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/30/2017

01/30/2017 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

05/20/2016

05/20/2016 Semi-Annual
Score: 100

Violations Point deductions
3-304.12 - Ice scoop handle in ice of the ice maker 0
6-501.12 - Build up on floor underneath equipment in kitchen 0

back to top

11/27/2015

11/27/2015 Semi-Annual
Score: 89

Violations Point deductions
3-501.17 - Tuna salad lacked date mark. 3
3-501.18(A) - Tuna salad dated 11/16. 5
4-204.112(A)(B)(D) - No visible thermometer in sushi display case. 0
4-501.14 - Dish machine needs to be cleaned. 0
6-501.16 - Mop not hung to facilitate drying. 0
3-402.12 - Operator could not provide documentation that the sushi salmon from pacific seafood met the parasite destruction rule. 3

back to top

06/19/2015

06/19/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

01/27/2015

01/27/2015 Re-inspection

No violation data was found for the date chosen.

back to top

12/31/2014

12/31/2014 Re-inspection

Violations Point deductions
3-306.11 - Foods not covered on track. 3
4-302.12 - Thermometer purchased, not a thin tipped. 6
5-205.11 - Hand sink in sushi prep area is broke. using other sink in this area for now. 3
3-501.19(A)(B)(2)(C)(2,3) - 4 foot item trays still on the track that were supposed to be discarded at 3:30pm. These items were still on the track at 3:45pm. Much improved but improvement needed. 6
99N - You will be charged for this inspection. An invoice of $118 will be mailed to this facility. Keep in mind each additional re-check will be charged as well. This is your third re-check of the year. 0

back to top

12/02/2014

12/02/2014 Semi-Annual
Score: 77

Violations Point deductions
3-501.19(A)(B)(2)(C)(2,3) - 7 clear containers on the track at 3:50pm. 16 white containers on the track at 3:50pm. 6
3-501.18(A) - 3 containers of crab meat dated 11/25. 5
3-304.12 - Rice paddle stored container with melted ice. 0
3-402.12 - No freezing temperatures recorded for salmon since mid november. Salmon dated in the freezer 12/1/14 3
3-501.15 - Chicken cooked this afternoon at 60F in covered container. 3
4-302.12 - No thermometer in kitchen. 3
6-301.12 - Paper towel dispenser in the women's bathroom not working. 3
99O - 4 current food handler cards onsite, have all employees current food handler cards onsite. 0
99K - 0

back to top

06/26/2014

06/26/2014 Re-inspection

Violations Point deductions
99N - This is your second re-check for the year. If during the next semi-annual inspection a repeat violation is found or a re-check is needed. The fee will be $118 per re-check inspection. 0

back to top

06/23/2014

06/23/2014 Re-inspection

Violations Point deductions
3-501.19(A)(B)(2)(C)(2,3) - 13 clear containers of sushi pulled from track at 3:55. (clear made at 11:30 and discarded at 3:30) 8 green containers pulled from track at 3:55 (operator stated he had just prepared these, however, temperature of fish was 70F, green is used from 10:30-2:30 and again from 4:00-8:00) 6
99 - Re-Check to be conducted. 0
99A - FYI 0
99K - FYI 0
99N - FYI 0

back to top

05/27/2014

05/27/2014 Semi-Annual
Score: 88

Violations Point deductions
3-501.19(A)(B)(2)(C)(2,3) - Sushi with green dot made at 10:30am still on track at 3:00pm. 6
3-306.11 - Foods on sushi track not covered with lid. 3
3-304.14 - Wiping cloth used at front of facility lacked sanitizer. 0
3-501.17 - Cooked chicken in refrigeration lacked date mark. 3
6-501.12 - Kitchen floors in hard to reach areas are past due for deep cleaning. 0
99A - 0
99K - Re-Check for time marking. 0
99N - FYI: 0

back to top

12/11/2013

12/11/2013 Re-inspection

No violation data was found for the date chosen.

back to top

11/07/2013

11/07/2013 Semi-Annual
Score: 100

Violations Point deductions
3-402.12 - Daily temperature log not taken. 3
3-501.19(A)(B)(2)(C)(2,3) - Items maked with 10:30 time stamp on track at 3 o'oclock. 3
3-603.11 - No consumer adv. for raw fish. 3

back to top

08/17/2013

08/17/2013 Re-inspection

No violation data was found for the date chosen.

back to top

06/22/2013

06/22/2013 Semi-Annual
Score: 97

Violations Point deductions
3-402.12 - Salmon freezing log not current. 3

back to top

12/31/2012

12/31/2012 Semi-Annual
Score: 100

Violations Point deductions
6-501.12 - Areas under equipment (including refrigerators & freezers) and shelves are unclean with food spill/residue 0
4-602.13 - Some cardboard & foil used to line shelves has become unclean; rice cooker edges with dried rice from previous day; some shelves & surfaces inside the refrigerators are unclean 0

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.