Services Departments Government

LIL COOPERSTOWN BAR & GRILL

1817 WILLAMETTE FALLS DR
WEST LINN, OR 97068
(503) 655-1995 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

08/26/2016

08/26/2016 Semi-Annual
Score: 87

Violations Point deductions
3-501.16 - BEANS IN WARMER WERE AT 120F. 5
3-302.11(A)(1,2) - COOKED RARE ROAST BEEF STORED ABOVE LEAFY GREENS AND PREPPED VEGGIES. 5
3-501.17 - SOME READY TO EAT PREPPED FOODS ARE NOT DATE MARKED. 3

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03/19/2016

03/19/2016 Re-inspection

Violations Point deductions
99E - Purchased thin tip thermometer, provided and accessible - Priority Foundation Violation Corrected 0

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02/26/2016

02/26/2016 Semi-Annual
Score: 97

Violations Point deductions
4-302.12 - Thin meats cooked; thin tip thermometer is not provided 3

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11/11/2015

11/11/2015 Semi-Annual
Score: 90

Violations Point deductions
7-204.11 - Some solutions of chlorine cloths are stronger than 400 p.p.m. chlorine. 5
3-501.16 - Some lettuce above 46°F. 5
4-501.12 - Cutting boards stained. 0

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05/13/2015

05/13/2015 Re-inspection

Violations Point deductions
99E - They now have several digital, thin-tipped thermometers. 0

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04/28/2015

04/28/2015 Semi-Annual
Score: 97

Violations Point deductions
3-305.11 - There were bags of onions and potatoes on the floor of the rear store room. The was a pan with garlic cloves in the walk-in refrigerator that was uncovered directly below the fan/condenser unit. 0
4-302.12 - A thin-tipped thermometer (for measuring the cooking temperature of thin cuts of meat) was not available. Also, the metal-stemmed dial thermometer was out of calibration (adjusted during inspection--but need to check often in an ice water bath to make sure it stays in calibration). 3
4-501.12 - The cutting boards on the kitchen food prep refrigerators are scratched and stained -- need to be re-surfaced so that they are easier to clean and sanitize. 0
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0

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10/24/2014

10/24/2014 Semi-Annual
Score: 100

Violations Point deductions
4-204.16 - Beverage tubing was in contact with ice that is to be used in drinks at the bar. 0
4-602.13 - The inside of the large Traulsen freezer has an accumulation of food particles on the right side of the inside floor. 0

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04/06/2014

04/06/2014 Semi-Annual
Score: 95

Violations Point deductions
3-304.12 - Scoop in kitchen stored in cup (dairy product). 0
3-501.16 - Chicken in bus tub does not have enough ice to top of container. 5
3-304.14 - Wiping cloth solution not set up in kitchen. 0

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11/14/2013

11/14/2013 Semi-Annual
Score: 100

Violations Point deductions
3-307.11 - A knife was being stored between the chefs line refrigerator and the wall. 0
4-602.12 - The inside of the microwave oven (above the ice cream freezer) has food particles. 0

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05/17/2013

05/17/2013 Semi-Annual
Score: 95

Violations Point deductions
3-403.11 - The chili in the warm-holding unit was at 110⁰F to 115⁰F. 5

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11/28/2012

11/28/2012 Semi-Annual
Score: 100

Violations Point deductions
88G - Sliced tomatoes (in top of the 2-door prep cooler) were at 46⁰F (but were put in within 1 hour--inside of cooler is 29⁰F). 0
4-602.11(E) - A cooling wand had been placed directly on the inside bottom of the large Traulsen freezer where there is some accumulated frozen food residue. 0
3-305.11 - There was a bag of dried beans and a sack of potatoes on the store room floor. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.