Services Departments Government

LONCHERIA MITZIL

212 MOLALLA AVE
OREGON CITY, OR 97045
(503) 577-2350 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/03/2017

01/03/2017 Semi-Annual
Score: 92

Violations Point deductions
3-501.15 - THERE WAS CHICKEN IN BROTH IN THE 2 DOOR LARGE UPRIGHT DISPLAY COOLER IN THE KITCHEN AT 44-45 F. THERE WERE BEANS IN THIS SAME COOLER IN A PLASTIC COOLER WITH A LID AND AT 47-48 F FROM YESTERDAY. 3
6-202.11 - THE LIGHT IN THE UPRIGHT FREEZER WAS NOT SHIELDED FROM BREAKING. 0
3-302.11(A)(1,2) - THE RAW MEATS IN THE REFRIGERATORS WERE ON THE BOTTOM SHELVES. GREAT! HOWEVER, THIS APPLIES TO THE FREEZERS, TOO. TODAY THERE WAS RAW FISH AND OTHER RAW MEATS OVER ICE CUBES AND OTHER COOKED FOODS BELOW IN THE FREEZER IN THE KITCHEN. 5
4-204.112(A)(B)(D) - I COULD NOT FIND A THERMOMETER IN THE 2 DOOR DISPLAY COOLER ON THE COOKLINE. 0

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09/26/2016

09/26/2016 Re-inspection

Violations Point deductions
99E - The refrigerator now has new thermometer that is reading 40F and the unit is holding a container of sour cream at 41 F. 0

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09/22/2016

09/22/2016 Re-inspection

Violations Point deductions
99E - see hand written for notes and signature 0

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08/02/2016

08/02/2016 Re-inspection

Violations Point deductions
4-203.12 - The Ambient air thermometer (missing) now in place but it does not change along with temperature unless you tap it. 3

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06/30/2016

06/30/2016 Semi-Annual
Score: 87

Violations Point deductions
3-302.11(A)(1,2) - Raw chicken stored over Ready to Eat Foods (watermelon and oranges) 5
333-170-0040 - Storing personal care products at the bar. 0
3-501.16 - Sliding door unit in dish room: Cooked rice 50F(cooked just before inspeciton and given ice bath to cool before placing in unit), Sour Cream 44 F, Cooked beans 51 F. Air temperatur in the unit 5
4-203.12 - The ambient air temperature thermometer in the referigerator in the sliding door is not functioning. 3
99N - 0

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08/11/2015

08/11/2015 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - Product in the reach in unit not date-marked 3
99E - 0

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01/20/2015

01/20/2015 Semi-Annual
Score: 97

Violations Point deductions
2-401.11 - THERE WAS AN UNAPPROVED DRINK CONTAINER (HAD A LID, BUT NO STRAW OR HANDLE FOR MOUTH - HANDS AND MOUTH PIECES ARE NOT CLEARLY SEPARATED.) SET ON THE PREP TABLE CUTTING BOARD. 3
6-202.11 - LIGHTS IN THE KITCHEN WERE LACKING SHIELDS. 0

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10/28/2014

10/28/2014 Semi-Annual
Score: 94

Violations Point deductions
3-501.15 - Observed improper cooling method being use. 3
5-205.11 - Observe raw chicken being wash in the handsink. 3
99E - 0

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03/20/2014

03/20/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/10/2013

09/10/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/05/2013

03/05/2013 Semi-Annual
Score: 100

Violations Point deductions
88A - 0
88B - 0
88G - 0
88L - 0

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09/25/2012

09/25/2012 Semi-Annual
Score: 100

Violations Point deductions
99 - 0
88L - 0
88J - 0
88H - 0
88G - 0
88F - 0
88B - 0
88A - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.