Services Departments Government

TUCCI

220 A AVE #108
LAKE OSWEGO, OR 97034
(503) 697-3383 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/26/2017

01/26/2017 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/14/2016

10/14/2016 Re-inspection

No violation data was found for the date chosen.

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09/08/2016

09/08/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Prep cooler near pizza oven 45-46F. 5

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11/23/2015

11/23/2015 Semi-Annual
Score: 97

Violations Point deductions
3-201.16 - OPERATOR IS GETTING WILD FORAGED MUSHROOMS. DOES NOT HAVE THE PICKER CERTIFICATION, NOR IS DISCLOSING IT ON THE MENU. 3
99O - PLEASE PROVIDE ACCESS TO FOOD HANDLERS CARDS AT THE NEXT VISIT. THANK YOU. 0

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05/26/2015

05/26/2015 Re-inspection

Violations Point deductions
99E - OPERATOR HAS ADJUSTED THE SANITIZER DISPENSER AND IT IS NOW DISPENSING CLOSE TO 200 PPM QUATS. GOOD. THE MENU HAS BEEN CHANGED. THE OPERATOR NOW HAS ASTERISKS ON THE MENU ITEMS THAT CAN BE ORDERED UNDERCOOKED, BOTH MENUS HAVE RISK REMINDER STATEMENTS CLOSE TO THE WORDING OF THE STATE CONSUMER ADVISORY FLYER. HOWEVER, STILL MISSING A DISCLOSURE ON THE MENUS FOR THE BURGERS, AND FISH THAT ARE COOKED TO ORDER. PLEASE PLACE A DISCLOSURE THAT THESE ITEMS ARE "COOKED TO ORDER". OPERATOR AGREED TO DO THIS. HE SAID THAT HE WILL DO ONE FOR TOMORROW, AND THE OTHER IN 2 WEEKS WHEN THEY ARE SCHEDULED TO REPRINT. GOOD. 0

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05/11/2015

05/11/2015 Semi-Annual
Score: 86

Violations Point deductions
3-203.12 - OPERATOR WAS KEEPING THE SHELLFISH TAGS, BUT NOT DATING THEM AS TO WHEN THEY WERE USED UP. 3
2-401.11 - THERE WERE A NUMBER OF UNAPPROVED DRINK CONTAINERS - HAS LIDS, BUT HAD FLIP UP DRINK PORTS (YOU CONTAMINATE YOUR HANDS WITH THE DRINK PART.) 3
4-204.112(A)(B)(D) - THE INSERT COOLER IN THE KITCHEN AND THE 4 COOLERS IN THE FRONT KITCHEN AREA WERE LACKING THERMOMETERS. 0
4-501.114(C) - THE QUATS SANITIZER IN THE BAR WAS LACKING QUATS (AND FREE CHLORINE). IT APPEARS THAT THE DISPENSER IS NOT WORKING PROPERLY IN THE KITCHEN. 5
3-603.11 - FACILITY HAS 2 MENUS. ONE IS COMPLETELY LACKING A CONSUMER ADVISORY. THE OTHER IS LACKING DISCLOSURE STATEMENTS ON HOW FOODS ARE COOKED (SOFT BOILED EGGS, FISH COOKED TO ORDER, STEAKS COOKED TO ORDER, ETC.) 3
4-903.12 - PAPER SINGLE SERVICE CONTAINERS WERE STORED ON THE FLOOR UNDER THE HANDSINK DRAINLINE. 0

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12/16/2014

12/16/2014 Re-inspection

No violation data was found for the date chosen.

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12/11/2014

12/11/2014 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(A) - Dish machine at bar lacked sanitizer. 5
3-305.11 - Food stored on the ground in walk in cooler. 0
3-304.12 - Utensils stored in sanitizer solution. 0
6-301.14 - Provided hand washing signage for bar and kitchen hand sinks. 0

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06/04/2014

06/04/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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12/09/2013

12/09/2013 Semi-Annual
Score: 100

Violations Point deductions
3-304.14 - Quat sanitizer bucket in front grill area had <200ppm. 0
99O - Food handler cards kept up to date. 0
6-301.14 - Bar handsink lacked handwash sign. 0

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06/28/2013

06/28/2013 Semi-Annual
Score: 100

Violations Point deductions
4-204.112(A)(B)(D) - Could not easily find a thermometer inside of the walk-in refrigerator. 0
6-301.14 - Handwash sink in kitchen lacks reminder sign. 0

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12/21/2012

12/21/2012 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.