Services Departments Government

THAI DISH RESTAURANT

108 N IVY ST
CANBY, OR 97013
(503) 754-7489 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/25/2016

10/25/2016 Semi-Annual
Score: 73

Violations Point deductions
3-302.11(A)(1,2) - RAW MEATS STORED ABOVE CHOPPED VEGGIES IN REFRIGERATOR. 10
2-101.11 - NO ONE IN FACILITY CLAIMED TO BE MANGER OR IN CHARGE DURING MANAGEMENST ABSENCE. 3
2-401.11 - EMPLOYEES EATING IN FOOD PREP AREA. 6
3-501.16 - ITEMS IN PREP TOP REFRIGERATOR ARE HOLDING AT 53F. 5
3-501.17 - MANY REQUIRED ITEMS IN REFRIGERATORS ARE NOT DATE MARKED. 3

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01/25/2016

01/25/2016 Re-inspection

Violations Point deductions
99E - 0

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01/11/2016

01/11/2016 Semi-Annual
Score: 80

Violations Point deductions
2-401.11 - THERE WERE MANY UNAPPROVED DRINK CUPS IN THE KITCHEN - SOME WITHOUT LIDS, AND OTHERS WITH SCREW OFF LIDS TO DRINK FROM SET ON A TABLE WITH FOODS ON IT. 3
4-302.14 - FACILITY IS MISSING A FREE CHLORINE TEST KIT. 3
3-302.11(A)(1,2) - THERE WAS RAW CHICKEN AND RAW SHRIMP OVER VEGETABLES IN THE WALK-IN COOLER. THERE WAS RAW SHRIMP AND OTHER RAW MEATS OVER VEGETABLES IN THE FREEZER. 5
3-304.14 - THE IN USE WIPING CLOTHS WERE LACKING SANITIZER. 0
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN THE TWO DOOR KEG COOLER IN THE FRONT SERVICE AREA THAT HAS MILK PRODUCTS. 0
6-301.11 - THE HANDSINK IN THE FRONT SERVICE AREA WAS LACKING SOAP. 3
6-301.12 - MISSING PAPER TOWELS IN THE FRONT SERVICE AREA AT THE HANDSINK. 3
4-302.12 - OPERATOR COOKS THIN CUTS OF MEAT, AND IS LACKING A NEEDLE PROBE THERMOMETER WITH DIGITAL DISPLAY. 3

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08/18/2015

08/18/2015 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - A pot with cooked meat inside of the walk-in refrigerator was not date-marked. 3
3-305.11 - --Some tubs of food were on the floor inside of the walk-in refrigerator. --Some foods were not covered inside of the walk-in refrigerator. 0

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02/20/2015

02/20/2015 Semi-Annual
Score: 100

Violations Point deductions
3-302.11(A)(4,5,6,8) - There was a colander with washed lettuce directly next to a container of barbequed pork on drain board at the food prep sink. Note: other food storage good. 0
3-304.14 - A wiping cloth had been left out on the cutting board at the chef's prep refrigerator. The sanitizer solution in the pail by the food prep sink was soiled. 0

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09/05/2014

09/05/2014 Semi-Annual
Score: 97

Violations Point deductions
3-501.19(A)(B)(2)(C)(2,3) - Curry sauces kept out at room temperature were not marked with the time they were set out. 3
4-602.11(E) - The lower edge of the inside ceiling partition for the ice maker machine has some black mildew-like spots. 0

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03/28/2014

03/28/2014 Semi-Annual
Score: 100

Violations Point deductions
3-305.11 - Sacks of rice were on the floor in the store room. 0
4-602.11(E) - The lower edge of the gray ceiling panel inside of the ice maker has some spots of dark mildew-like film. 0
7-209.11 - A coat was on a sack of rice and purses had been placed on top of bags of peanuts in the store room. 0

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10/25/2013

10/25/2013 Semi-Annual
Score: 87

Violations Point deductions
3-501.15 - Two plastic containers with cooked pork (8 to 10 inches deep) were covered with plastic wrap on the counter (product at 146⁰F). 3
3-501.16 - A container with cut cabbage at 59⁰F was on the cutting board for the chefs prep refrigerator. 10
3-305.11 - Bags of rice were on the floor in the store room. 0

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05/29/2013

05/29/2013 Re-inspection

Violations Point deductions
99E - Problem corrected--refrigerator temperature this date at 39⁰F; tofu at 41⁰F, beef at 42⁰F. 0

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05/23/2013

05/23/2013 Semi-Annual
Score: 84

Violations Point deductions
6-301.11 - The soap dispenser for the hand-washing sink in the corner was empty. 3
3-501.17 - The was a plastic 8-quart container with cooked beef in it that did not have a date on it. 3
3-501.16 - The walk-in refrigerator was at 47-48⁰F; container inside with curry & potatoes at 45⁰F, container with cooked beef also at 45⁰F. Refrigerator had been open a lot during lunch and preparation for lunch. 10

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11/15/2012

11/15/2012 Semi-Annual
Score: 89

Violations Point deductions
3-501.16 - Container of tofu on chefs prep refrigerator cutting board at 71°F (just after lunch). Other measured temperatures okay*. 5
3-304.14 - The chlorine concentration in the wiping cloth pail was slightly too weak (just under 50 parts per million). 0
5-202.12(A) - The hot water handle for the hand-washing sink does not work. 3
4-601.11(A) - The inside bottom of the large freezer has cardboard (not cleanable) and accumulated food debris. Also, the is food residue on the tip of the can openerblade. 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.