Services Departments Government

STANFORDS RESTAURANT & BAR #79

8416 SE SUNNYSIDE RD
CLACKAMAS, OR 97015
(503) 653-9400 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/05/2017

01/05/2017 Re-inspection

Violations Point deductions
3-501.16 - Fish fry reach in/prep top holding above 41*F 10
99E - 0

back to top

12/05/2016

12/05/2016 Semi-Annual
Score: 92

Violations Point deductions
333-170-0130(2) - Handwash sink in the kitchen full of dishes ( dishwash area) amd bar sink had sanitizer bucket 3
3-501.16 - Fish fry reach in temped at 49*F 5

back to top

06/23/2016

06/23/2016 Semi-Annual
Score: 95

Violations Point deductions
4-602.11(A)(C) - Grill line using the same utensil to handle raw meat and final cooked meats. Placing tongs back in bucket of ice creating cross contamination potential. 5

back to top

10/11/2015

10/11/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

02/28/2015

02/28/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

11/01/2014

11/01/2014 Semi-Annual
Score: 100

Violations Point deductions
99Z - NO VIOLATION NOTED ON THIS DATE 0

back to top

01/06/2014

01/06/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

05/21/2013

05/21/2013 Re-inspection

Violations Point deductions
99K - This is a reinspection for priority and priority foundation items 0

back to top

05/07/2013

05/07/2013 Semi-Annual
Score: 82

Violations Point deductions
3-501.15 - Observed several containers of cooked rice cooling in walk-in in deep container at between 45F - 49F. 3
4-602.11(A)(C) - Observes several soiled knives stored at knife rack and meat slicer had some food debris accumulation. 5
3-501.16 - At prep-top-inserts, several food potentially hazardous food products holding between 43F - 53F 10
99N - 0
99A - 0
3-602.11(A)(B)(1-4,6,7)(C) - Observed several containers of food products inside walk-in cooler lacked labeling. 0
88A - 0
88B - 0
88D - 0
88G - 0
88L - 0

back to top

11/28/2012

11/28/2012 Semi-Annual
Score: 87

Violations Point deductions
3-501.16 - At server station, prep-top-inserts- sour cream 53F. Recommending PIC to cover sour cream with lid 5
3-501.17 - Found 2 containers of cooked ribs and prime stored in walk-in refrigerator lacked date-mark. The chef stated that he cooked these food a few day ago. 3
4-501.114(A) - At bar area, glassware washer machine is not able to dispense at least 50ppm chlorine residual at final rinse. 5
88A - 0
88B - 0
88G - 0
88H - 0
88F - 0
88L - 0
99E - 0

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.