Services Departments Government

THAI CHEF

2262 MOLALLA AVE
OREGON CITY, OR 97045
(503) 656-3020 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/19/2016

12/19/2016 Re-inspection

Violations Point deductions
99E - THE FREEZERS HAVE BEEN ARRANGED WITH THE RAW FROZEN MEATS ON THE BOTTOM. GREAT. OPERATOR NOW HAS A NEW NEEDLE DIGITAL PROBE. HOSE NOW HANGS OVER THE FLOOD RIM OF THE SINK BELOW. VERY GOOD. THANK YOU. 0

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11/28/2016

11/28/2016 Semi-Annual
Score: 87

Violations Point deductions
3-501.13 - THERE WAS RAW FROZEN CHICKEN AND RAW FROZEN SHRIMP THAWING OUT AT ROOM TEMPERATURE IN THE KITCHEN. (RAW SHIRMP WAS IN A BUCKET OF WATER.) 0
5-402.11 - THERE ARE 2 PREWASH SPRAY HOSES IN THE KITCHEN. ONE OF WHICH CAN HANG INTO THE SINK BELOW. 5
4-302.12 - PIC DOES NOT HAVE A THIN NEEDLE POINT DIGITAL THERMOMETER FOR CHECKING THE COOK TEMPERATURE OF THIN CUTS OF CHICKEN AND OTHER MEATS. 3
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN THE SMALL ONE DOOR COOLER IN THE DINING ROOM. 0
3-302.11(A)(1,2) - THERE WERE RAW MEATS IN PLASTIC BAGS OVER ICE AND OTHER READY TO EAT FOODS IN THE UPRIGHT FREEZER IN THE BACK ROOM. 5
99 - 0
99N - 0

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04/16/2016

04/16/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/04/2015

11/04/2015 Re-inspection

Violations Point deductions
99E - Refrigerator was serviced. Foods inside cooler this date okay.* 0

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10/29/2015

10/29/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.13 - Frozen chicken was thawing in the sink and the water was not running. 0
4-101.11(B)-(E) - Cardboard is being used to line some of the shelves where clean utensils and wares are stored. 0
3-501.16 - Perishable ("potentially hazardous") foods in the chef's prep refrigerator were above 41⁰F (chicken 49⁰F, tofu 61⁰F, cut cabbage 50⁰F, cut tomato 53⁰F), the inside air temperature of the unit is at 53⁰F. Items put in about 4 hours prior. Service has already been scheduled. Other measured food holding temperatures satisfactory.* 5

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05/14/2015

05/14/2015 Semi-Annual
Score: 97

Violations Point deductions
4-302.14 - Did not have any test paper for the sanitizer (chlorine) used in the wiping cloth pail and the ware-washing machine rinse water. 3
3-501.13 - Frozen chicken was thawing in the sink and the water was not running. 0
4-903.11 - Cardboard used to line racks in kitchen is not non-absorbent, durable and easy-to-clean. 0

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10/31/2014

10/31/2014 Semi-Annual
Score: 100

Violations Point deductions
4-101.11(B)-(E) - Cardboard on shelves is not durable and cleanable. 0
3-305.11 - There was a bag of onions on the storeroom floor; also, there was a box of raw shell eggs next to bags of vegetables in the glass-door refrigerator. 0
4-204.112(A)(B)(D) - Could not find a thermometer inside of the glass-door refrigerator. 0

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05/29/2014

05/29/2014 Re-inspection

Violations Point deductions
99E - Temperatures okay this date.* 0

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05/02/2014

05/02/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Chicken inside of chef's prep cooler was at 50F⁰, chicken (in top of unit at 44F⁰). Inside air temperture of unit at 44F⁰ (had been open a lot during preparation for lunch). 5
3-304.14 - The sanitizer concentration in the wiping cloth pail was slightly too strong (just over 200 p.p.m. chlorine). 0

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11/15/2013

11/15/2013 Semi-Annual
Score: 95

Violations Point deductions
7-204.11 - The chlorine concentration in the sanitizer solution (for the wiping cloths) is too strong (over 200 p.p.m.). 5
3-307.11 - Eggrolls in Frigidaire freezer are not covered. 0
4-501.11 - Cardboard on shelves is not durable or cleanable -- use only water-resistant and cleanable materials. 0

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04/30/2013

04/30/2013 Semi-Annual
Score: 95

Violations Point deductions
3-302.11(A)(1,2) - An egg was on top of sliced onions in the top of the chef's prep refrigerator. 5
3-304.12 - There is a plastic bowl without a handle in the large rice container; also, the bin is not labeled. 0

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10/31/2012

10/31/2012 Semi-Annual
Score: 100

Violations Point deductions
3-304.14 - Bleach had not yet been added to the water in the pail for wiping cloths. 0
3-304.12 - Rice scoops were in 64⁰F water. 0
4-204.112(A)(B)(D) - Could not find a thermometer inside of the white Kirkland refrigerator. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.