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SPECTATOR PIZZA

21700 SALAMO RD
WEST LINN, OR 97068
(503) 475-9925 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/27/2016

10/27/2016 Semi-Annual
Score: 100

Violations Point deductions
5-501.17 - NO LID ON TRASH CAN. 0
6-501.16 - MOP STORED IN BUCKET. 0

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02/12/2016

02/12/2016 Re-inspection

Violations Point deductions
99E - Sanitizer hose connected chlorine residual at 100ppm 0

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01/22/2016

01/22/2016 Semi-Annual
Score: 90

Violations Point deductions
4-501.114(A) - DISH MACHINE DISPENING 0 PPM CHLORINE RESIDUAL; SANITIZER HOSE DISCONNECTED FROM PRIMER 10
99O - 3 OF 7 EMPLOYEES HAVE FOOD HANDLER CARDS 0

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08/27/2015

08/27/2015 Re-inspection

Violations Point deductions
99E - Machine was serviced -- tested at 100-200 p.p.m. chlorine this date. PROBLEM CORRECTED. 0

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08/21/2015

08/21/2015 Semi-Annual
Score: 95

Violations Point deductions
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
6-501.18 - The hand-wash sink near the dish-washing machine had a recycling bin in front of it. Note: the other hand-wash sink (about 15 feet away) okay. Both sinks properly equipped and maintained. 0
4-501.114(A) - The sanitizer concentration in the rinse water in the dish-washing machine was too low. 5
3-305.11 - A bag of semolina was on the floor in the ware-washing room; also, the top was open. 0
4-904.11 - Straws at self-service counter need to be wrapped individually or in a dispenser. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.