Services Departments Government

SPARKYS PIZZA - CLACKAMAS

20430 SE HWY 212
DAMASCUS, OR 97089
(503) 658-6665 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/24/2017

01/24/2017 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Some of the items in the top of the pizza prep refrigerator were above 41°F (raw ground sausage 52°F, ground beef patties 48°F, grated cheese 49°F) -- just put there 1-1½ hours before (inside of the unit was at 39°F). The top inserts were not covered. 5
4-203.11 - The metal-probe food thermometer read about 20°F too low and was not clean. 3

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07/08/2016

07/08/2016 Semi-Annual
Score: 100

Violations Point deductions
4-602.13 - There is accumulated food residue on the shelves in the walk-in refrigerator. 0
6-202.15(A)(D) - The front door had been left open and a few flies were seen inside of the kitchen. 0
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0

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01/08/2016

01/08/2016 Semi-Annual
Score: 100

Violations Point deductions
4-501.11 - The door gasket on the right-hand door for the pizza prep cooler is damaged and the door doesn't seal properly. 0
6-501.19 - The self-closing spring or hinge for the restroom door is missing. 0
4-602.11(E) - The wire shelves inside of the walk-in refrigerator have an accumulation of food residue. 0
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0

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08/02/2015

08/02/2015 Semi-Annual
Score: 100

Violations Point deductions
4-501.11 - Gasket damaged on make line 0
6-501.12 - Premise is unclean 0

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05/11/2015

05/11/2015 Re-inspection

No violation data was found for the date chosen.

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04/27/2015

04/27/2015 Semi-Annual
Score: 97

Violations Point deductions
4-302.14 - unable to locate test strips 3

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12/16/2014

12/16/2014 Re-inspection

No violation data was found for the date chosen.

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11/17/2014

11/17/2014 Semi-Annual
Score: 92

Violations Point deductions
4-501.16 - used for hand washing not allowed 0
5-202.12(A) - no hot water 3
5-205.15(A) - 3 compartment sink faucets leak 5
4-204.112(A)(B)(D) - unable to locate thermometer in prep cooler 0
99 - 0

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06/02/2014

06/02/2014 Re-inspection

Violations Point deductions
99E - 0

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05/14/2014

05/14/2014 Semi-Annual
Score: 77

Violations Point deductions
3-501.18(A) - leftover perishables dated 5-1,5-6 BBQ chicken, pulled pork..... 10
3-501.16 - prep cooler 50F -food temppizza topping bacon chicken 50-70F 5
2-102.11(A)(B)(C)(1,4-16) - PIC does not know how long dated perishables can be held, location of probe thermometer......... 3
3-501.19(B)(1,3,4)(C)(1,4,5) - Pizzas in display are not time marked no record keeping 5
99 - 0

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12/16/2013

12/16/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.18(A) - 5

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12/12/2013

12/12/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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04/29/2013

04/29/2013 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - 3

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11/27/2012

11/27/2012 Semi-Annual
Score: 97

Violations Point deductions
4-903.11 - plasticware stored for customer self service with handles down 0
3-501.19(A)(B)(2)(C)(2,3) - 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.