Services Departments Government

GAFFERS PUB

18515 WEBSTER RD
GLADSTONE, OR 97027
(503) 516-5295 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/26/2016

09/26/2016 Semi-Annual
Score: 82

Violations Point deductions
3-305.11 - BOTTLES OF ALCOHOL ON THE FLOOR OF THE BAR UNDER COUNTER. 0
4-501.11 - MISSING A HANDLE ON THE COLD WATER SIDE OF THE FRONT BAR HAND SINK. (CAN TURN ON COLD WATER WITH EFFORT.) 0
2-301.12 - EMPLOYEE HANDLED RAW FISH AND PUT IT IN BATTER AND THEN IN FRYER WITH BARE HANDS. NEXT OPERATOR RINSED OFF HANDS WITH SPRAY HOSE. 5
6-501.12 - THE FLOORS UNDER AND AROUND THE EQUIPMENT IN THE KITCHEN WERE SOILED. 0
3-501.16 - THE INSERT COOLER IN KITCHEN WAS HOLDING SLICED TOMATOES AT 60 F IN THE INSERTS IN THE TOP SECTION. (THE BOTTOM SECTION WAS HOLDING TEMP. THE INSERTS WERE DOUBLE INSERTS AND THIS WAS INSULATING THE FOOD FROM THE COLD AIR BELOW.) 10
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN THE 2 DRAWER COOLER IN THE KITCHEN. 0
2-401.11 - OPERATOR HAD AN OPEN DRINK GLASS OF WATER - NO LID OR HANDLE. 3
99E - 0

back to top

05/24/2016

05/24/2016 Re-inspection

Violations Point deductions
99E - TRUE BRAND BEVERAGE COOLER IS HOLDING AT 38-39F. UNIT WAS JUST SERVICED. REPLACEMENT DOORS ARE ON ORDER. AS PER PIC WILL BE REPAIRED WITHIN 3 WEEKS. PREP UNIT HOLDING AT 37-39F. TOP ITEMS KEPT ON ICE, BACON TEMPERATURE IN LOWER UNIT HOLDING AT 37F. CURRENTLY THAWING FISH UNDER COLD RUNNING WATER. 0

back to top

05/10/2016

05/10/2016 Re-inspection

Violations Point deductions
3-501.16 - Recheck on the top of the prep line cooler: Tomato 52 F. tarter sauce 42 F 10
4-301.11 - DURING THIS RECHECK INSPECTION THE FACILITY IS STILL LACKING ADEQUATE COOLING/THAWING/COLD HOLDING CAPACITY. THE SLIDING DOOR BEVERAGE COOLER IS NOT TO BE USED AS A REFERIGERATOR ANY MORE. ANY FOODS THAT REQUIRE REFERIGERATION MUST NOT BE KEPT IN THIS UNIT. AS A RESULT YOU HAVE TOO LITTLE CAPACITY OF REFRIGERATION. 6
99N - 0
99 - 0

back to top

05/05/2016

05/05/2016 Semi-Annual
Score: 77

Violations Point deductions
4-202.16 - -At the bar glasses are stored upside down on a plastic mesh with wash cloths underneath that are soiled. - 0
4-601.11(B)(C) - The surface of every peice of equipment in the kitchen has a sticky food debris build up. The handles are particularly soiled: Dishwasher, freezer, reach in coolers. refer drawers. Floors are soiled and food debris under equipment. 0
3-501.13 - A box of frozen fish was thawed over night in a referigerator that was not 41 F or below. The thermometer in the unit was reading 69 F. The temp of the fish measured 46 F during the inspection (still in the box) 0
3-501.16 - The beverage cooler in the kitchen had an air temperature of 70 F. The food in the unit: cole slaw mix 70 F, Cheese 71, buttermilk 69 F (stopped measuring after discussing amount of time items in unit with cook) - The top portion of the prep line unit is not maintaining a temperature of 41 F or below. Butter 55-58 F, cut lettuce 55 F 10
4-301.11 - The reach-in beverage cooler is broken: not cold holding, door falls off, handle taped on. The unit is not repairable. You do not have enough capacity in the remaining units to cold hold. There is one two-door reach in low unit and a one-door freezer. 3
4-502.11(A)(C) - There are rusty knives with chipped blades in the kitchen on the knife holder by the office. 0
4-602.11(A)(C) - The deli slicer in the kitchen is heavily soilded with food debris. 5
3-101.11 - There was a plasic bag in the broken beverage cooler that had a foul smelling and brown slimy head of cabbage in it. There was a rotten bag of house made coleslaw in the same unit. 5
99O - 0
99N - 0
99 - 0

back to top

08/31/2015

08/31/2015 Re-inspection

Violations Point deductions
3-501.16 - Reinspection on prep- top holding at above 41*F 5
99E - 0

back to top

08/06/2015

08/06/2015 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Prep top temped at 61*F( inside at 52*F) 5
4-501.114(A) - Dishwasher tested- Chlorine 0 ppm 5
4-602.13 - Food debris on walls behind fryer. 0
4-501.11 - Door to beverage cooler is broken- 0
99 - 0

back to top

02/01/2015

02/01/2015 Semi-Annual
Score: 92

Violations Point deductions
4-302.12 - Digital thermometer is missing 3
6-202.15(A)(D) - Door left open to outside 0
3-403.11 - Reheating chicken wings to 75*F 5

back to top

08/29/2014

08/29/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.18(A) - Found cut tomatoes and red bell peppers that was moldy and had expired 5
4-602.11(E) - Beer cooler had standing water(waste liquid). 0

back to top

02/26/2014

02/26/2014 Semi-Annual
Score: 100

Violations Point deductions
4-501.14 - Microwave in unclean. 0
4-602.13 - Hood unclean; screens unclean. 0
6-501.12 - Floor unclean under equipment. pull equipments and clean 0

back to top

09/18/2013

09/18/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Cut/slice tomatoes stored in prep-top-inserts holding between 63.9F - 64F. The cooler unit itself is holding between 40F - 42F. Operator stated that he just cut these tomatoes this morning. 5
99E - 0

back to top

05/17/2013

05/17/2013 Semi-Annual
Score: 100

Violations Point deductions
3-602.11(A)(B)(1-4,6,7)(C) - Observed some food bottles/containers at cookline without labeled. 0
4-602.11(E) - Observed some mold like substance accumulation inside ice machine. 0
88L - 0

back to top

10/11/2012

10/11/2012 Semi-Annual
Score: 94

Violations Point deductions
4-302.12 - At cookline reach-in, the probe thermometer is malfunction. 3
4-302.14 - Lacked some chlorine testing papers. 3
4-602.11(E) - Interior of microwave and ice machine had some debris buildup. 0
88A - 0
88B - 0
88F - 0
88G - 0
88H - 0
88J - 0
88K - 0
88L - 0
99E - 0

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.