Services Departments Government

JOY TERIYAKI

8593 SW MAIN ST
WILSONVILLE, OR 97070
(503) 682-7702 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/30/2016

09/30/2016 Semi-Annual
Score: 100

Violations Point deductions
6-501.12 - FOOD, GREASE, DEBRIS BUILDUP ON FLOORS THROUGHOUT KITCHEN. 0

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02/06/2016

02/06/2016 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - TWO CONTAINERS OF RICE IN TWO DOOR PREP REFRIGERATOR NOT DATE MARKED. 3
6-501.12 - FOOD/GREASE BUILD UP THROUGHOUT KITCHEN. 0

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10/13/2015

10/13/2015 Re-inspection

No violation data was found for the date chosen.

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09/30/2015

09/30/2015 Semi-Annual
Score: 84

Violations Point deductions
99O - Food handler cards in the process of being updated, have current within 7 days. 0
2-401.11 - 1.Monster energy drink stored under prep table. 2.Employee eating salsa, slicing avacado and serving salsa on prep table for lunch. 3
3-501.16 - 1.BeverageAir 46F. 2.Pot stickers sitting out at 70F. 3.Bus tub of chicken 107F. 5
99 - Re-Check to be conducted. 0
88D - Implement proper storage for freezer. 0
3-302.11(A)(1,2) - 1.Raw frozen foods stored above ready to eat foods in freezer. 2.Raw chicken stored above cooked chicken in stand up cooler by fryer. 5
6-501.111(C) - 2 fly swatters stored under prep table in kitchen. 3
6-501.111(A)(B)(D) - Flies present in kitchen. 0
3-304.12 - Rice scoops stored in room temperature water. 0
6-501.12 - 1.Very strong odor coming from grease trap. 2.Floors, shelving and walls dirty throughout kitchen. 0
3-304.15(B)(D)(E) - Latex gloves used in food service. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.