Services Departments Government

RICE TIME

356 NW 1ST AVE
CANBY, OR 97013
(503) 266-2623 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/28/2016

10/28/2016 Semi-Annual
Score: 86

Violations Point deductions
2-401.11 - EMPLOYEE DRINKS IN FOOD PREP AREAS. 3
3-302.11(A)(1,2) - RAW CHICKEN IN BOWLS/BUCKETS ON FLOOR DURING PREP. 5
6-303.11 - NO LIGHTING IN STORE ROOM. 0
3-501.17 - PREPPED READY TO EAT VEGETABLES ARE NOT DATE MARKED. 3
5-205.11 - BAKING SHEET OF RAW CHICKEN STORED ON HANDWASH SINK. 3

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02/05/2016

02/05/2016 Semi-Annual
Score: 97

Violations Point deductions
4-601.11(A) - Build-up on slicer located in the back room by restroom 3
4-602.13 - Build-up on exterior surfaces of equipment 0
6-201.11 - Kitchen floor worn and in disrepair 0
6-501.12 - Grease / food build-up on floors 0

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09/30/2015

09/30/2015 Semi-Annual
Score: 97

Violations Point deductions
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
4-101.19 - Cardboard on shelves is not cleanable. 0
4-602.11(E) - The bottom edge of the ceiling flange inside of the ice maker machine has some black mildew-like spots. Also, the outside of the soy sauce pails (between the tall True refrigerator and the hand-washing sink) need cleaning. 0
4-602.13 - The floor around the mop sink and behind/below the dish-washing machine need cleaning. 0
5-205.11 - There was a large trash barrel in front of the hand-washing sink; also, there were clean cutting boards next to the sink (subject to splash). 3
6-201.11 - The coving at the floor-wall junction inside of the mop sink cabinet is missing. Also, the floor covering in the kitchen is damaged (and so, is hard to clean). 0

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02/19/2015

02/19/2015 Semi-Annual
Score: 97

Violations Point deductions
4-602.11(E) - There is some dark film on the lower edge of the ceiling panel inside of the ice maker machine. 0
3-501.19(A)(B)(2)(C)(2,3) - Cut cabbage in the top compartment of the prep refrigerator (that is not working and is otherwise empty of temperature-sensitive/potentially foods) is at room temperature. 3

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09/10/2014

09/10/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Cabbage (in the top compartment of the prep cooler) at 65°F (just cut and put in within one hour). Other measured food temperatures satisfactory.* 5
6-501.12 - There is accumulated grease & food residue on the floor to the left of the prep refrigertor; also, the ceiling is dusty around the vent. 0
99E - Cut cabbage was put on ice bed. 0
7-209.11 - There was a pair of socks on a shelf directly above clean plastic one-gallon containers. 0

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03/06/2014

03/06/2014 Semi-Annual
Score: 97

Violations Point deductions
4-601.11(A) - A large knife had been put on the magnetic rack without being washed/rinsed/sanitized first; the metal probe food thermometer had not been cleaned recently. 3
4-602.13 - The metal rack with the frying pans on it has accumulated grease. 0
6-501.18 - The faucet handle is slightly greasy; the soap dispenser is almost empty. 0

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09/27/2013

09/27/2013 Semi-Annual
Score: 92

Violations Point deductions
2-301.14 - Person put on gloves without first washing hands. 5
5-205.11 - A cutting board was inside of the hand-washing sink. 3
3-307.11 - Two bags of rice had been left open in the store room. 0

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03/21/2013

03/21/2013 Semi-Annual
Score: 97

Violations Point deductions
3-307.11 - A container of salt was not covered and the spoon inside had encrusted salt. A box of cabbage was on the floor. 0
4-204.112(A)(B)(D) - Could not find a thermometer in the tall 1-door refrigerator. 0
6-301.12 - The paper towel holder at the hand-washing sink was empty. 3

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10/18/2012

10/18/2012 Semi-Annual
Score: 97

Violations Point deductions
3-501.15 - Breaded chicken had been left on the counter to cool (out about 1 hour; temperature 74⁰F). 3
88G - Cut cabbage in the top section of the chefs prep refrigerator were at 48⁰F; inside of cooler at 46⁰F. 0
4-501.11 - The chefs prep refrigerator is too warm inside (about 45-46⁰F--the front of the unit inside of the doors is hot to the touch. 0
3-307.11 - Two sacks of rice were open at the top. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.