Services Departments Government

BACKSTOP BAR & GRILL

211 N GRANT ST
CANBY, OR 97013
(503) 263-6606 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/30/2016

09/30/2016 Semi-Annual
Score: 97

Violations Point deductions
6-301.12 - TOWEL DISPENSER WAS EMPTY. 3

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02/26/2016

02/26/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/20/2015

11/20/2015 Semi-Annual
Score: 100

Violations Point deductions
3-307.11 - A stack of frozen pizzas were resting directly on a shelf in the small freezer on the cook line (shelf appeared clean). 0
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0

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05/19/2015

05/19/2015 Semi-Annual
Score: 100

Violations Point deductions
4-602.11(E) - The can opener blade has some food residue on it. 0

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11/13/2014

11/13/2014 Semi-Annual
Score: 100

Violations Point deductions
4-204.112(A)(B)(D) - Could not locate a thermometer inside of the glass-door cooler in the room between the cooking area and the walk-in refrigerator. 0

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03/28/2014

03/28/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/17/2013

09/17/2013 Semi-Annual
Score: 95

Violations Point deductions
3-307.11 - Two large containers of ice cream were uncovered in the freezer at the dessert prep area. 0
3-501.16 - Raw ground beef in the front of the refrigerated drawer below the grill was at 47⁰F (beef towards the rear was at 42⁰F. Drawer had been left ajar. 5

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.