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STONE CLIFF INN

17930 S CLACKAMAS RIVER RD
OREGON CITY, OR 97045
(503) 349-7151 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/03/2017

01/03/2017 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/27/2016

05/27/2016 Semi-Annual
Score: 100

Violations Point deductions
4-602.11(E) - build up on can opener 0
6-501.12 - build up on floor in various locations(under sink and behind ice maker) 0

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10/26/2015

10/26/2015 Re-inspection

Violations Point deductions
99E - FRONT COOKLINE AREA INSERT COOLER HAS BEEN REPLACED WITH A NEW ONE AND IT READS 40 F. GOOD. THE BACK KITCHEN INSERT COOLER IS NOW HOLDING FOOD AT 42 F - ACCEPTABLE. I DID SEE 4 FILES IN THE KITCHEN, BUT OPERATOR HAS LIGHT TRAPS AND OTHER TRAPS FOR THE FLIES AND IS WORKING WITH HIS PEST CONTROL SERVICE. BETTER. NOW APPEARS THE THAT THE OPERATOR IS EFFECTIVELY ADDRESSING THE FLY PROBLEM. GOOD. 0

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10/05/2015

10/05/2015 Semi-Annual
Score: 89

Violations Point deductions
3-501.16 - THE 2 DOOR LINE INSERT COOLER WAS HOLDING FOODS AT 46-52 F. THE KITCHEN LINE INSERT COOLER WAS HOLDING FOODS IN THE MIDDLE TO UPPER 40'S F. 5
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN THE ONE DOOR INSERT COOLER ON THE COOKLINE. 0
3-304.14 - THE IN USE SANITIZER BUCKET WAS LACKING QUATS SANITIZER. THE DISPENSER WAS DISPENSING SANITIZER AT 100 PPM INSTEAD OF 200 PPM. 0
6-501.111(C) - SAW A NUMBER OF REGULAR FLIES IN THE KITCHEN (15-20). THIS IS MORE THAN AN OCCASIONAL FLY. 3
3-203.12 - OPERATOR IS PURCHASING TUBS OF OYSTERS, BUT IS NOT KEEPING AND DATING THE LIDS. OPERATOR IS KEEPING THE CLAM TAGS, BUT IS NOT DATING THEM. 3
99 - 0
99N - 0
99O - 0

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04/17/2015

04/17/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.18(A) - Item and prime rib in the walk in dated 4/7 and 4/8 respectively. 5
99E - 0

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10/31/2014

10/31/2014 Semi-Annual
Score: 97

Violations Point deductions
6-301.11 - Upfront handsink my the mainline, the soap dispenser is emptied. 3
99E - 0

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06/23/2014

06/23/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.14 - Observed improper cooling practices in walk-in cooler. The mashed potato being cooled in deep container since yesterday and still holding temp around 48F - 52F. 5
99E - 0

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12/20/2013

12/20/2013 Re-inspection

Violations Point deductions
99E - CHLORINE TESTING STRIP AND THERMOMETER ARE NOW AVAILABLE At cookline reach-in, the interior cooler is now reading 38F - 41F. 0

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11/13/2013

11/13/2013 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - The residential refrigeration unit is maintain between 44F - 46F. Also the front right prepline and reach-in holding between 43F - 47F. 5
2-102.11(A)(B)(C)(1,4-16) - PIC must obtain at least the basic food safety rules and regulations like hot holding temperatures, cooling policy, date-marking policy, cooking and reheating minimium temperature requirement. 3
99 - 0
99E - 0
99N - 0
99O - 0
99W - Recommend PIC to create the temperature logs for all refrigeration units. Check all refrigeration unit air ambient temperature or food temperatures and recorded the temp for 2 times per day(AM and PM) for 30 days. Will come back to review the temperature logs after 2 weeks. Make sure all refrigeration units are able to maintained at least 41 degrees(F) or less at all times. 0

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05/02/2013

05/02/2013 Semi-Annual
Score: 95

Violations Point deductions
3-602.11(A)(B)(1-4,6,7)(C) - Small bottles of cooking oil, water, and lime juice in bottles at cookline lacked a label. 0
3-304.12 - Ice scoop stored in 74F degrees water and in standing water. 0
88A - Know the eight type of food allergen products like: Fish, Shelfish, eggs, milk, soy, wheat, peanuts and tree nuts 0
88B - 0
88C - 0
88D - 0
88F - 0
88G - 0
88H - 0
88K - 0
99 - 0
88L - 0
4-703.11 - Bar glassware washer machine is not able to dispense at least 50ppm chlorine - 200ppm chlorine at final rinse. The bleach bottle is emptied. Operator purchase new bleach bottle and primed it a few times durng wash cycle to get 50ppm - 200ppm chlorine residual requirement. 5
99E - 0

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12/13/2012

12/13/2012 Semi-Annual
Score: 94

Violations Point deductions
3-501.15 - Observed salmon chowder being cooled in deep bucket and currently holding between 100F - 102F. 3
4-602.13 - Both main dishwasher and bar glassware washer's doors soiled. 0
7-102.11 - Some of food containers lacked labeling. Must label all working containers with common name. 3
88A - 0
88B - 0
88F - 0
88G - 0
88H - 0
88J - 0
88K - 0
88L - 0
99 - 0
99E - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.